Xylanase inhibitors from cereals: Implications for baking, brewing and plant technology
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A. Sancho | N. Juge | Ruth H Flatman | G. Williamson | C. Faulds | P. Kroon | W. McLauchlan | J. Kakuta | C. Furniss | G. Elliot | P. Ravestein | W. R. McLauchlan | R. Flatman