Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during Storage

[1]  Yu Dong,et al.  Effects of 1-Methylcyclopropene on NO Content, NOS Activity, and H2O2 Content in Postharvest Suli Pears , 2011 .

[2]  C. Watkins,et al.  Involvement of ethylene in browning development of controlled atmosphere-stored ‘Empire’ apple fruit , 2011 .

[3]  A. Chaves,et al.  1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit , 2011 .

[4]  S. Shigeoka,et al.  Understanding Oxidative Stress and Antioxidant Functions to Enhance Photosynthesis1 , 2010, Plant Physiology.

[5]  Qiaomei Wang,et al.  Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets , 2010 .

[6]  J. Rodrigues,et al.  ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG‐TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS , 2010 .

[7]  Shuangshuang Tang,et al.  Effects of 1‐methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit , 2009 .

[8]  Seok-Kyu Jung,et al.  Effects of 1-methylcyclopropene (1-MCP) on ripening of apple fruit without cold storage , 2009 .

[9]  U. Dwivedi,et al.  Effect of Ethrel and 1-methylcyclopropene (1-MCP) on antioxidants in mango (Mangifera indica var. Dashehari) during fruit ripening , 2008 .

[10]  E. Fialho,et al.  Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control , 2008 .

[11]  Yueming Jiang,et al.  OXIDATION AND PEROXIDATION OF POSTHARVEST BANANA FRUIT DURING SOFTENING , 2008 .

[12]  L. Lin,et al.  Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear (Pyrus bretschneideri Rehd.) During Storage , 2007 .

[13]  L. Lin,et al.  Inhibition of core browning in ‘Yali’ pear fruit by post-harvest treatment with ascorbic acid , 2007 .

[14]  Bart Nicolai,et al.  Browning disorders in pear fruit , 2007 .

[15]  C. Watkins.  The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. , 2006, Biotechnology advances.

[16]  P. Civello,et al.  Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage , 2006 .

[17]  Kun-song Chen,et al.  Effect of 1-MCP on postharvest quality of loquat fruit , 2006 .

[18]  P. Toivonen,et al.  Antioxidant potential and peroxidative state of 'Golden Smoothee' apples treated with 1-methylcyclopropene , 2006 .

[19]  G. Barbosa‐Cánovas,et al.  Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid , 2005 .

[20]  I. Recasens,et al.  Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage , 2004 .

[21]  Ma Qiu-juan.  Effect of 1-methylcyclopropene (1-MCP) Treatment on Flesh Cell Ultrastructure of Refrigerator-Stored Peaches , 2004 .

[22]  C. Foyer,et al.  Are leaf hydrogen peroxide concentrations commonly overestimated? The potential influence of artefactual interference by tissue phenolics and ascorbate , 2002 .

[23]  M. Añón,et al.  Polyphenoloxidase activity from strawberry fruit (Fragaria × ananassa, Duch., cv Selva): characterisation and partial purification. , 2000 .

[24]  S. Pancaldi,et al.  Carotenoid and ultrastructure variations in plastids of Arum italicum Miller fruit during maturation and ripening. , 2000, Journal of experimental botany.

[25]  G. De Lorenzo,et al.  Extracellular H(2)O(2) induced by oligogalacturonides is not involved in the inhibition of the auxin-regulated rolB gene expression in tobacco leaf explants. , 2000, Plant physiology.

[26]  M. Awad,et al.  Flavonoid and chlorogenic acid levels in apple fruit : characterisation of variation , 2000 .

[27]  Stefan Persijn,et al.  Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. Conference) , 1999 .

[28]  S. Homma,et al.  Subcellular location of polyphenol oxidase in apples. , 1997, Bioscience, biotechnology, and biochemistry.

[29]  D. Inzé,et al.  Extraction and determination of ascorbate and dehydroascorbate from plant tissue. , 1995, Analytical biochemistry.

[30]  J. Nicolas,et al.  Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity , 1992 .

[31]  D. Inzé,et al.  Oxidative Stress in Plants , 2001 .

[32]  W. Ai.  Quantitative Relation between the Reaction of Hydroxylamine and Superoxide Anion Radicals in Plants , 1990 .

[33]  Li Yu,et al.  Relationship Between Ethylene Release, Membrane Permeability and Activity of Polyphenol Oxidase Changes of Duck (Pears Pyrus bretschnideri Rehder) During Low Temperature Storage , 1987 .

[34]  Alfred M. Mayer,et al.  Polyphenol oxidases in plants. Recent progress , 1986 .

[35]  H. B. Burch,et al.  Enzymatic assay for glutathione. , 1976, Analytical biochemistry.

[36]  M. M. Bradford.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.