A Prevalence Survey of Salmonella in Raw Milk in Ontario, 1986-87.
暂无分享,去创建一个
[1] N. N. Potter,et al. Survival and Growth of Aeromonas hydrophila , Vibrio parahaemolyticus , and Staphylococcus aureus on Cooked Mince and Surimis made from Atlantic Pollock. , 1988, Journal of food protection.
[2] S. Martin,et al. Factors associated with the presence of Salmonella spp. in dairy farm families in southwestern Ontario. , 1988, Canadian journal of public health = Revue canadienne de sante publique.
[3] J. McDermott,et al. The prevalence, incidence, geographical distribution, antimicrobial sensitivity patterns and plasmid profiles of milk filter Salmonella isolates from Ontario dairy farms. , 1988, Canadian journal of veterinary research = Revue canadienne de recherche veterinaire.
[4] R. Clarke,et al. Plasmids of Salmonella muenster and their relation to virulence. , 1987, Canadian journal of veterinary research = Revue canadienne de recherche veterinaire.
[5] R. W. Nelson,et al. Use of Laminated High and Low Density Polyethylene Flexible Packaging to Store Trout ( Salmo Gairdneri ) in a Modified Atmosphere. , 1987, Journal of food protection.
[6] J. Hotchkiss,et al. MICROBIOLOGICAL AND SENSORY EVALUATION OF COOKED ROAST BEEF PACKAGED IN A MODIFIED ATMOSPHERE , 1987 .
[7] B. Rose,et al. Incidence and Toxigenicity of Aeromonas Species in Retail Poultry, Beef and Pork. , 1987, Journal of food protection.
[8] N. N. Potter,et al. Microbial Growth in Surimi and Mince made from Atlantic Pollock. , 1987, Journal of food protection.
[9] J. Hotchkiss,et al. Comparative Growth of Spoilage and Pathogenic Organisms on Modified Atmosphere-Packaged Cooked Beef. , 1987, Journal of food protection.
[10] J. Lanier,et al. Salmonella , Campylobacter jejuni , and Yersinia enterocolitica in Raw Milk. , 1987, Journal of food protection.
[11] J. Steele,et al. Chloramphenicol-resistant Salmonella newport traced through hamburger to dairy farms. , 1987, The New England journal of medicine.
[12] M. L. Cohen,et al. Drug-resistant Salmonella in the United States: an epidemiologic perspective. , 1986, Science.
[13] G. Stelma,et al. Recovery of Aeromonas hydrophila from Oysters Implicated in an Outbreak of Foodborne Illness. , 1986, Journal of food protection.
[14] J. Hotchkiss,et al. Effect of an elevated level of carbon dioxide containing atmosphere on the growth of spoilage and pathogenic bacteria at 2, 7, and 13 C. , 1986, Poultry science.
[15] D. Hird,et al. Salmonellosis in hospitalized horses: seasonality and case fatality rates. , 1986, Journal of the American Veterinary Medical Association.
[16] S. Martin,et al. The relationship among current management systems, production, disease and drug usage on Ontario dairy farms. , 1986, Canadian journal of veterinary research = Revue canadienne de recherche veterinaire.
[17] R. Stephan,et al. Epidemiology of Virulence-Associated Plasmids and Outer Membrane Protein Patterns Within Seven Common Salmonella Serotypes , 1986, Infection and immunity.
[18] J. D'aoust,et al. Salmonella typhimurium Phage-Type 10 from Cheddar Cheese Implicated in a Major Canadian Foodborne Outbreak. , 1985, Journal of food protection.
[19] R. Buchanan,et al. Starch-Ampicillin Agar for the Quantitative Detection of Aeromonas hydrophila , 1985, Applied and environmental microbiology.
[20] R. Buchanan,et al. Influence of Temperature, NaCI, and pH on the Growth of Aeromonas Hydrophila , 1985 .
[21] D. Furgang,et al. Development of Botulinal Toxin and Sensory Deterioration During Storage of Vacuum and Modified Atmosphere Packaged Fish Fillets , 1985 .
[22] C. Tacket,et al. An outbreak of multiple-drug-resistant Salmonella enteritis from raw milk. , 1985, JAMA.
[23] R. Buchanan,et al. AEROMONAS HYDROPHILA and AEROMONAS SOBRIA AS POTENTIAL FOOD POISONING SPECIES: A REVIEW , 1985 .
[24] Salmonella dublin and raw milk consumption--California. , 1984, MMWR. Morbidity and mortality weekly report.
[25] S. D. Holbert,et al. Drug-resistant Salmonella from animals fed antimicrobials. , 1984, The New England journal of medicine.
[26] R. Bennett,et al. Staphylococcus aureus Growth and Toxin Production in Nitrogen-Packed Sandwiches 1. , 1982, Journal of food protection.
[27] R. Stier,et al. Effect of Modified Atmosphere Storage on C. Botulinum Toxigenesis and the Spoilage Microflora of Salmon Fillets , 1981 .
[28] R. Nickelson,et al. SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICO , 1980 .
[29] B. Spruce,et al. MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (Sebastes miniatus) AND SILVER SALMON (Oncorhynchus kisutch) , 1980 .
[30] Göran Molin,et al. Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°C , 1979 .
[31] S. Enfors,et al. Effect of packaging under carbon dioxide, nitrogen or air on the microbial flora of pork stored at 4 degrees C. , 1979, The Journal of applied bacteriology.
[32] L. G. Ensminger. The Association of Official Analytical Chemists , 1976 .
[33] A. Linton,et al. Changing patterns of Salmonella excretion in various cattle populations , 1972, Veterinary Record.
[34] W. J. Dyer,et al. A rapid method of total lipid extraction and purification. , 1959, Canadian journal of biochemistry and physiology.