Cholesterol: Genetic, Clinical and Natural Implications
暂无分享,去创建一个
Cholesterol is a lipid that has multiple functions. It is of great importance for cell membrane structure and function in vertebrates. Metabolites of cholesterol viz. bile salts, steroid hormones and oxysterols, fulfill important biological functions. Hypercholesterolemia is an important risk factor for cardiovascular diseases. It is caused by an imbalance between cholesterol secretions into the blood and its uptake. This article is totally based on literature survey. The authors clearly explained the types of cholesterol, their functions and actions. They explored the cholesterol at molecular level by considering genes that regulate it. A number of diseases related to cholesterol were also highlighted. Plants products which can reduce the level of cholesterol were also explored. Moreover drugs that reduce cholesterol were also focused upon and the plant products which can act as their alternative were explained. Control of cholesterol through gene expression was also discussed. The aim of writing this article is to create awareness among the readers worldwide regarding the impact of cholesterol on their health. Moreover this article will help to select food items that can reduce the level of
[1] L. Gianaroli,et al. Molecular and cellular endocrinology , 1992, Molecular and Cellular Endocrinology.
[2] Charles S. Craik,et al. Protein engineering : principles and practice , 1996 .
[3] ScienceDirect. Nutrition, metabolism, and cardiovascular diseases : NMCD. , 1991 .
[4] A. Rodriquez,et al. Erratum: Plasma lipid and lipoprotein concentrations in symptomatic postpolio patients (Arch Phys Med Rehabil 1990: 7: 393-4) , 1990 .