Saturated Fats: A Perspective from Lactation and Milk Composition

[1]  B. Paigen,et al.  Genetics of Variation in HDL Cholesterol in Humans and Mice , 2004 .

[2]  J. Bruce German,et al.  Lipid metabolome-wide effects of the PPARγ agonist rosiglitazones⃞s The online version of this article (available at http://www.jlr.org) contains an additional 4 tables. Published, JLR Papers in Press, August 16, 2002. DOI 10.1194/jlr.M200169-JLR200 , 2002, Journal of Lipid Research.

[3]  A. V. van Beek,et al.  The role of high density lipoprotein in sepsis. , 2001 .

[4]  J. E. Doran,et al.  Antiinflammatory effects of reconstituted high-density lipoprotein during human endotoxemia , 1996, The Journal of experimental medicine.

[5]  M. Ahmed,et al.  Lipid Peroxidation and Antioxidant Status in Human Cervical Carcinoma , 2002, Disease markers.

[6]  M. Lefevre,et al.  Differential response to low-fat diet between low and normal HDL-cholesterol subjects. , 2000, Journal of lipid research.

[7]  F. Kummerow,et al.  β-Oxidation of the coenzyme a esters of elaidic, oleic, and stearic acids and their full-cycle intermediates by rat heart mitochondria , 1979 .

[8]  M. Brown,et al.  A receptor-mediated pathway for cholesterol homeostasis. , 1986, Science.

[9]  F. Kummerow,et al.  beta-Oxidation of the coenzyme A esters of elaidic, oleic, and stearic acids and their full-cycle intermediates by rat heart mitochondria. , 1979, Biochimica et biophysica acta.

[10]  J. German,et al.  Molecular and genetic effects of dietary derived butyric acid , 1995 .

[11]  P. Sauer,et al.  Structural position and amount of palmitic acid in infant formulas: effects on fat, fatty acid, and mineral balance. , 1996, Journal of pediatric gastroenterology and nutrition.

[12]  Deventer,et al.  Distribution and Kinetics of Lipoprotein-Bound Endotoxin , 2001, Infection and Immunity.

[13]  A. M. Roberton,et al.  The antimicrobial properties of milkfat after partial hydrolysis by calf pregastric lipase. , 2002, Chemico-biological interactions.

[14]  P. Moreau Lipids , 2007 .

[15]  D. Donoghue,et al.  Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks. , 2009, Journal of food protection.

[16]  H. Mugishima,et al.  Low-density lipoprotein profile changes during the neonatal period , 2008, Journal of Perinatology.

[17]  D. S. Reiner,et al.  Human milk kills Giardia lamblia by generating toxic lipolytic products. , 1986, The Journal of infectious diseases.

[18]  its Panel on Folate,et al.  FOOD AND NUTRITION BOARD , 1998 .

[19]  D. Rader Molecular regulation of HDL metabolism and function: implications for novel therapies. , 2006, The Journal of clinical investigation.

[20]  M. Chapman Therapeutic elevation of HDL-cholesterol to prevent atherosclerosis and coronary heart disease. , 2006, Pharmacology & therapeutics.

[21]  J. Goldstein,et al.  The SREBP Pathway: Regulation of Cholesterol Metabolism by Proteolysis of a Membrane-Bound Transcription Factor , 1997, Cell.

[22]  J Bruce German,et al.  Lipid metabolome-wide effects of the PPARgamma agonist rosiglitazone. , 2002, Journal of lipid research.

[23]  A. M. Roberton,et al.  Antibacterial actions of fatty acids and monoglycerides against Helicobacter pylori. , 2003, FEMS immunology and medical microbiology.

[24]  Nutrition Board,et al.  Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids , 2005 .

[25]  W. Hall,et al.  The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix , 2004, British Journal of Nutrition.

[26]  V. Choubey,et al.  PGC-1α and PGC-1β Regulate Mitochondrial Density in Neurons* , 2009, The Journal of Biological Chemistry.

[27]  E. Farnworth,et al.  Reduction of myocardial necrosis in male albino rats by manipulation of dietary fatty acid levels , 1982, Lipids.

[28]  W. Hall,et al.  Physiological Factors Influencing Vitamin E Biokinetics , 2004, Annals of the New York Academy of Sciences.

[29]  R. Krauss,et al.  Low‐density lipoprotein subclass patterns and lipoprotein response to a reduced‐fat diet in men , 1994, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[30]  G A Colditz,et al.  Intake of carotenoids and retinol in relation to risk of prostate cancer. , 1995, Journal of the National Cancer Institute.

[31]  G. Sauer,et al.  Lauric acid inhibits the maturation of vesicular stomatitis virus. , 1994, The Journal of general virology.

[32]  F. J. Romero,et al.  Serum vitamin E levels negatively correlate with severity of age-related macular degeneration , 1999, Mechanisms of Ageing and Development.

[33]  J. Ordovás The quest for cardiovascular health in the genomic era: nutrigenetics and plasma lipoproteins , 2004, Proceedings of the Nutrition Society.

[34]  N. Z. Canturk,et al.  Risk of nosocomial infections and effects of total cholesterol, HDL cholesterol in surgical patients. , 2002, Clinical nutrition.

[35]  M. B. Katan,et al.  Differences between men and women in the response of serum cholesterol to dietary changes , 1999, European journal of clinical investigation.

[36]  H. Thormar,et al.  Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides , 1987, Antimicrobial Agents and Chemotherapy.

[37]  A. D. Smith,et al.  The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function. , 1984, Biochimica et biophysica acta.

[38]  A. Tall,et al.  ATP-binding cassette transporters G1 and G4 mediate cellular cholesterol efflux to high-density lipoproteins. , 2004, Proceedings of the National Academy of Sciences of the United States of America.

[39]  K. Frayn,et al.  Dietary sugars and lipid metabolism in humans. , 1995, The American journal of clinical nutrition.

[40]  Christoph Handschin,et al.  Hyperlipidemic Effects of Dietary Saturated Fats Mediated through PGC-1β Coactivation of SREBP , 2005, Cell.

[41]  P. Sauer,et al.  Feeding premature newborn infants palmitic acid in amounts and stereoisomeric position similar to that of human milk : effects on fat and mineral balance 13 , 2005 .

[42]  G. Schuster,et al.  Anticaries and antiplaque potential of free-fatty acids in vitro and in vivo. , 1980, Pharmacology and therapeutics in dentistry.

[43]  D. Mozaffarian,et al.  Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. , 2004, The American journal of clinical nutrition.

[44]  V. Palace,et al.  Metabolism of vitamin A in the heart increases after a myocardial infarction. , 1999, Free radical biology & medicine.

[45]  J. Manson,et al.  Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. , 2006, JAMA.

[46]  S. Ylä-Herttuala,et al.  Acute infections in children are accompanied by oxidative modification of LDL and decrease of HDL cholesterol, and are followed by thickening of carotid intima-media. , 2003, European heart journal.

[47]  H. Blackburn,et al.  Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study. , 1995, Preventive medicine.

[48]  W. Castelli Epidemiology of triglycerides: a view from Framingham. , 1992, The American journal of cardiology.

[49]  Christopher J. Fielding,et al.  Lipid rafts and caveolae : from membrane biophysics to cell biology , 2006 .

[50]  J. Beare-Rogers DIETARY FATTY ACIDS, WHERE ARE WE GOING? , 1998 .

[51]  P. Havel,et al.  Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistance , 2008, Current opinion in lipidology.

[52]  S. Pambuccian,et al.  Glycerol monolaurate prevents mucosal SIV transmission , 2009, Nature.

[53]  D. Batovska,et al.  Antibacterial study of the medium chain fatty acids and their 1-monoglycerides: individual effects and synergistic relationships. , 2009, Polish journal of microbiology.

[54]  J. German,et al.  Butyric acid from the diet: actions at the level of gene expression. , 1998, Critical reviews in food science and nutrition.

[55]  C. Zechner,et al.  Transcriptional coactivators PGC-1alpha and PGC-lbeta control overlapping programs required for perinatal maturation of the heart. , 2008, Genes & development.

[56]  G. Block,et al.  Does γ-Tocopherol Play a Role in the Primary Prevention of Heart Disease and Cancer? A Review , 2006 .

[57]  W. Argraves,et al.  Hdl Serves as a S1p Signaling Platform Mediating a Multitude of Cardiovascular Effects the Source of S1p in Blood , 2022 .

[58]  V. Vaccarino,et al.  Caloric sweetener consumption and dyslipidemia among US adults. , 2010, JAMA.

[59]  R. Krauss,et al.  Low-density-lipoprotein subclasses and response to a low-fat diet in healthy men. , 1994, The American journal of clinical nutrition.

[60]  André M Deelder,et al.  Improving mass measurement accuracy in mass spectrometry based proteomics by combining open source tools for chromatographic alignment and internal calibration. , 2009, Journal of proteomics.

[61]  A. Sinclair,et al.  A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males , 2001, European Journal of Clinical Nutrition.

[62]  V. Palace,et al.  Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease. , 1999, Free radical biology & medicine.

[63]  J. Warrington,et al.  Identification of a Mammalian Long Chain Fatty Acyl Elongase Regulated by Sterol Regulatory Element-binding Proteins* , 2001, The Journal of Biological Chemistry.

[64]  M. Uusitupa,et al.  Vitamin E concentration in breast adipose tissue of breast cancer patients (Kuopio, Finland) , 1996, Cancer Causes & Control.

[65]  E. Parks,et al.  Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms. , 2000, The American journal of clinical nutrition.

[66]  R. Xavier,et al.  Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43 , 2009, Nature.

[67]  S. Haffner Coronary heart disease in patients with diabetes. , 2000, The New England journal of medicine.

[68]  J. Ordovás Gender, a significant factor in the cross talk between genes, environment, and health. , 2007, Gender medicine.

[69]  G. Block,et al.  Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review. , 2006, Journal of the American College of Nutrition.

[70]  R. Krauss Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial , 2006, Current atherosclerosis reports.

[71]  A. Papas Determinants of antioxidant status in humans , 2019, Lipids.

[72]  E. Peuchant,et al.  Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study. , 2005, The Journal of nutritional biochemistry.

[73]  D. Cook,et al.  Infant feeding and blood cholesterol: a study in adolescents and a systematic review. , 2002, Pediatrics.

[74]  N. Iritani,et al.  Effect of corn oil feeding on triglyceride synthesis in the rat. , 1980, The Journal of nutrition.

[75]  Danielle G. Lemay,et al.  The bovine lactation genome: insights into the evolution of mammalian milk , 2009, Genome Biology.

[76]  L. Packer,et al.  Vitamin E: beyond antioxidant function. , 1995, The American journal of clinical nutrition.

[77]  T. McLaughlin,et al.  High carbohydrate diets, triglyceride-rich lipoproteins, and coronary heart disease risk. , 2000, American Journal of Cardiology.

[78]  Avan Aihie Sayer,et al.  Combined effects of dietary fat and birth weight on serum cholesterol concentrations: the Hertfordshire Cohort Study. , 2006, The American journal of clinical nutrition.

[79]  M. Golovko,et al.  Erucic Acid is Differentially Taken up and Metabolized in Rat Liver and Heart , 2008, Lipids.

[80]  J. McManaman,et al.  Cytoplasmic lipid droplet accumulation in developing mammary epithelial cells: roles of adipophilin and lipid metabolism Published, JLR Papers in Press, April 23, 2007. , 2007, Journal of Lipid Research.

[81]  G. Young,et al.  Dietary fibre and colorectal cancer: a model for environment--gene interactions. , 2005, Molecular nutrition & food research.

[82]  K. Feingold,et al.  Role for circulating lipoproteins in protection from endotoxin toxicity , 1995, Infection and immunity.

[83]  L. Hudgins Effect of High-Carbohydrate Feeding on Triglyceride and Saturated Fatty Acid Synthesis (44564B) , 2000, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[84]  D. I. Givens,et al.  The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence , 2010, Lipids.

[85]  J. Mann,et al.  Individual variation in plasma cholesterol response to dietary saturated fat , 1995, BMJ.

[86]  M. Neville,et al.  Lipid Synthesis in Lactation: Diet and the Fatty Acid Switch , 2007, Journal of Mammary Gland Biology and Neoplasia.

[87]  V. Mootha,et al.  Mechanisms Controlling Mitochondrial Biogenesis and Respiration through the Thermogenic Coactivator PGC-1 , 1999, Cell.

[88]  A. Aggarwal,et al.  Lipid profile of term infants on exclusive breastfeeding and mixed feeding: a comparative study , 2008, European Journal of Clinical Nutrition.

[89]  E. De Clercq,et al.  Hydrogels containing monocaprin prevent intravaginal and intracutaneous infections with HSV‐2 in mice: Impact on the search for vaginal microbicides , 2000, Journal of medical virology.

[90]  H. Thormar,et al.  Antimicrobial activity of lipids added to human milk, infant formula, and bovine milk. , 1995, The Journal of nutritional biochemistry.

[91]  M. Uusitupa,et al.  Vitamin A concentration in breast adipose tissue of breast cancer patients. , 1995, Anticancer research.

[92]  P. Puigserver,et al.  Peroxisome proliferator-activated receptor-gamma coactivator 1 alpha (PGC-1 alpha): transcriptional coactivator and metabolic regulator. , 2003, Endocrine reviews.