论文信息 - Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers? - 字舞流文

Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers?

F. Nunes | F. Cosme | L. Filipe-Ribeiro | L. C. Ferreira | Elisete Correia | Juliana Milheiro