The fractional synthesis rates of plasma proteins as determined using deuterated water are sensitive to dietary intake of lysine in rats

[1]  S. Liao,et al.  Effects of dietary lysine levels on the concentrations of selected nutrient metabolites in blood plasma of late‐stage finishing pigs , 2018, Journal of animal physiology and animal nutrition.

[2]  B. Eyre,et al.  Production of N2 and N2O from nitrate ingested by sheep , 2018, Journal of animal physiology and animal nutrition.

[3]  M. Xie,et al.  Effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 days of age , 2017, Poultry science.

[4]  M. Kuwahata,et al.  The reduced/oxidized state of plasma albumin is modulated by dietary protein intake partly via albumin synthesis rate in rats. , 2017, Nutrition research.

[5]  P. Gerard,et al.  Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 d of age (III): serum metabolites, hormones, and their relationship with growth performance , 2016 .

[6]  R. Ball,et al.  Lysine requirements of moderately undernourished school-aged Indian children are reduced by treatment for intestinal parasites as measured by the indicator amino acid oxidation technique. , 2015, The Journal of nutrition.

[7]  N. Fujii,et al.  Dietary L-lysine prevents arterial calcification in adenine-induced uremic rats. , 2014, Journal of the American Society of Nephrology : JASN.

[8]  D. Matthews,et al.  Determination of steady-state protein breakdown rate in vivo by the disappearance of protein-bound tracer-labeled amino acids: a method applicable in humans. , 2013, American journal of physiology. Endocrinology and metabolism.

[9]  J. Twisk,et al.  Lysine requirement of the enterally fed term infant in the first month of life. , 2011, The American journal of clinical nutrition.

[10]  M. Bannai,et al.  Voluntary wheel running is beneficial to the amino acid profile of lysine-deficient rats. , 2010, American journal of physiology. Endocrinology and metabolism.

[11]  Stephen F Previs,et al.  The application of 2H2O to measure skeletal muscle protein synthesis , 2010, Nutrition & metabolism.

[12]  M. Bannai,et al.  Anorexia in rats caused by a valine-deficient diet is not ameliorated by systemic ghrelin treatment , 2010, Neuroscience.

[13]  S. Riechman,et al.  A comparison of 2H2O and phenylalanine flooding dose to investigate muscle protein synthesis with acute exercise in rats. , 2009, American journal of physiology. Endocrinology and metabolism.

[14]  Aden Aw-Hassan,et al.  Impact of Lysine-Fortified Wheat Flour on Morbidity and Immunologic Variables among Members of Rural Families in Northwest Syria , 2008, Food and nutrition bulletin.

[15]  M. Beylot,et al.  Determination of protein replacement rates by deuterated water: validation of underlying assumptions. , 2007, American journal of physiology. Endocrinology and metabolism.

[16]  Peng Li,et al.  Amino acids and immune function , 2007, British Journal of Nutrition.

[17]  M. Hellerstein,et al.  Measurement of protein turnover rates by heavy water labeling of nonessential amino acids. , 2006, Biochimica et biophysica acta.

[18]  Q. Rogers,et al.  Nutritional homeostasis and indispensable amino acid sensing: a new solution to an old puzzle , 2006, Trends in Neurosciences.

[19]  J. Bonjour Dietary Protein: An Essential Nutrient For Bone Health , 2005, Journal of the American College of Nutrition.

[20]  He-Hsuan Hsiao,et al.  A modified protein precipitation procedure for efficient removal of albumin from serum , 2005, Electrophoresis.

[21]  T. Anthony,et al.  Uncharged tRNA and Sensing of Amino Acid Deficiency in Mammalian Piriform Cortex , 2005, Science.

[22]  F. Ismail-Beigi,et al.  Using 2H2O to study the influence of feeding on protein synthesis: effect of isotope equilibration in vivo vs. in cell culture. , 2005, American journal of physiology. Endocrinology and metabolism.

[23]  N. Scrimshaw,et al.  Lysine-Fortified Wheat Flour Improves the Nutritional and Immunological Status of Wheat-Eating Families in Northern China , 2004, Food and nutrition bulletin.

[24]  B. Landau,et al.  Quantifying rates of protein synthesis in humans by use of 2H2O: application to patients with end-stage renal disease. , 2004, American journal of physiology. Endocrinology and metabolism.

[25]  K. Torii,et al.  Dietary L-lysine deficiency increases stress-induced anxiety and fecal excretion in rats. , 2002, The Journal of nutrition.

[26]  P. Roach,et al.  Nutrient-Regulated Protein Kinases in Budding Yeast , 2002, Cell.

[27]  A. Jackson,et al.  Synthesis of hepatic secretory proteins in normal adults consuming a diet marginally adequate in protein. , 2001, American journal of physiology. Gastrointestinal and liver physiology.

[28]  Q. Rogers,et al.  Lysine deficiency alters diet selection without depressing food intake in rats. , 1999, The Journal of nutrition.

[29]  E. Volpi,et al.  Contribution of Amino Acids and Insulin to Protein Anabolism During Meal Absorption , 1996, Diabetes.

[30]  P. G. Reeves,et al.  AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. , 1993, The Journal of nutrition.

[31]  J. K. Bhattacharjee,et al.  Effect of dietary essential amino acid limitations upon native levels of murine serum immunoglobulins, transferrin, and complement. , 1980, Infection and immunity.

[32]  M. S. Bamji,et al.  Tissue carnitine deficiency due to dietary lysine dificiency: triglyceride accumulation and concomitant impairment in fatty acid oxidation. , 1979, The Journal of nutrition.

[33]  F. Chytil,et al.  Effect of low lysine diet on rat protein metabolism. , 1978, The Journal of nutrition.

[34]  W. James,et al.  Albumin metabolism: effect of the nutritional state and the dietary protein intake. , 1968, The Journal of clinical investigation.

[35]  P. Nansen,et al.  Metabolism of bovine immunoglobulin. II. Metabolism of bovine IgG in cattle with secondary hypoimmunoglobulinemia. , 1967, Canadian journal of comparative medicine and veterinary science.

[36]  H. Jeffay,et al.  The metabolism of serum proteins. II. The effect of dietary protein on the turnover of rat serum protein. , 1958, The Journal of biological chemistry.

[37]  G. Schwert Recovery of Native Bovine Serum Albumin after Precipitation with Trichloroacetic Acid and Solution in Organic Solvents1 , 1957 .

[38]  A. Korner,et al.  Solubility of Albumin in Alcohol after Precipitation by Trichloroacetic Acid: a Simplified Procedure for Separation of Albumin , 1956, Nature.