Title How does dose impact on the severity of food-induced allergic reactions , and can this improve risk assessment for allergenic foods ? Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop
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A. Dubois | R. Crevel | K. Beyer | P. Turner | B. Ballmer-Weber | M. Gowland | L. Regent | S. Schnadt | J. Hourihane | Remington | T. Stroheker | S. O’Hagan | C. Chan | Ben