论文信息 - Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing - 字舞流文

Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing

D. Larenas-Linnemann | I. Pali-Schöll | H. Jäger | B. Purschke | P. Meinlschmidt | E. Jensen‐Jarolim | G. Hofstetter | N. Mothes-Luksch | L. Einhorn | Fernanda A. Rodríguez-Monroy