Growth Performance Responses and Indicators of Gastrointestinal Health in Early Weaned Pigs Fed Chinese Herbal Medicine Additives-Supplemented Diets
暂无分享,去创建一个
[1] J. O’Doherty,et al. The effects of lactose inclusion and seaweed extract on performance, nutrient digestibility and microbial populations in newly weaned piglets☆ , 2010 .
[2] M. Tafaj,et al. Using combined probiotic to improve growth performance of weaned piglets on extensive farm conditions , 2010 .
[3] Guoyao Wu,et al. Dietary supplementation with Acanthopanax senticosus extract enhances gut health in weanling piglets , 2009 .
[4] M. Xie,et al. Acanthopanax senticosus extract as a dietary additive enhances the apparent ileal digestibility of amino acids in weaned piglets , 2009 .
[5] Guoyao Wu,et al. Effects of Chinese herbal ultra-fine powder as a dietary additive on growth performance, serum metabolites and intestinal health in early-weaned piglets , 2007 .
[6] C. Pedersen,et al. Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley , 2006 .
[7] K. Pierce,et al. The effect of lactose and inulin on intestinal morphology, selected microbial populations and volatile fatty acid concentrations in the gastro-intestinal tract of the weanling pig , 2006 .
[8] M. Verstegen,et al. ALTERNATIVES TO THE USE OF ANTIBIOTICS AS GROWTH PROMOTERS FOR MONOGASTRIC ANIMALS , 2002, Animal biotechnology.
[9] Gary L. Cromwell,et al. WHY AND HOW ANTIBIOTICS ARE USED IN SWINE PRODUCTION , 2002, Animal biotechnology.
[10] J. Pluske,et al. Maintenance of villous height and crypt depth in piglets by providing continuous nutrition after weaning , 1996 .
[11] C. Stewart,et al. The effect of mixtures of Lactobacillus spp. on the survival of enterotoxigenic Escherichia coli in in vitro continuous culture of porcine intestinal bacteria , 1995, Letters in applied microbiology.
[12] P. Deprez,et al. Evaluation of the effect of 3 probiotics on experimental Escherichia coli enterotoxaemia in weaned piglets. , 1992, Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B.
[13] R. Fuller,et al. Probiotics in man and animals. , 1989, The Journal of applied bacteriology.
[14] M. Hinton,et al. Coliform numbers in the stomach and small intestine of healthy pigs following weaning at three weeks of age. , 1985, Journal of comparative pathology.
[15] R. Fuller. The importance of Lactobacilli in maintaining normal microbial balance in the crop. , 1977, British poultry science.
[16] S. Bose,et al. MODE OF ACTION OF MYCOBACILLIN, A NEW ANTIFUNGAL ANTIBIOTIC , 1963, Journal of bacteriology.