Effects on skin by dewaxed brown rice: An open label test

[1]  H. Inagawa,et al.  Efficacy of continuous ingestion of dewaxed brown rice on the cognitive functions of the residents of elderly welfare facilities: A pilot test using crossover trial , 2019, Food science & nutrition.

[2]  Azusa Fukushima-Hirakawa.  Study on relationship between self-rated health and intestinal microbiota , 2019, International Journal of Human Culture Studies.

[3]  A. Shimotoyodome,et al.  Rice bran triterpenoids improve postprandial hyperglycemia in healthy male adults: a randomized, double-blind, placebo-controlled study , 2018, Food & nutrition research.

[4]  S. Okamoto,et al.  Brown rice‐specific γ‐oryzanol as a promising prophylactic avenue to protect against diabetes mellitus and obesity in humans , 2018, Journal of diabetes investigation.

[5]  G. Soma,et al.  Dewaxed Brown Rice Feed Improves Fatty Liver in Obese and Diabetic Model Mice , 2018, AntiCancer Research.

[6]  M. Furue,et al.  Atopic dermatitis: immune deviation, barrier dysfunction, IgE autoreactivity and new therapies. , 2017, Allergology international : official journal of the Japanese Society of Allergology.

[7]  G. Soma,et al.  Improvement Effect of Dewaxed Brown Rice on Constipation in Antibiotic-treated Mice. , 2017, In vivo.

[8]  T. Ida,et al.  Ferulic acid and its water-soluble derivatives inhibit nitric oxide production and inducible nitric oxide synthase expression in rat primary astrocytes , 2017, Bioscience, biotechnology, and biochemistry.

[9]  R. Beyaert,et al.  Abscisic Acid as Pathogen Effector and Immune Regulator , 2017, Front. Plant Sci..

[10]  G. Soma,et al.  Dewaxed Brown Rice Contains a Significant Amount of Lipopolysaccharide Pointing to Macrophage Activation via TLRs. , 2016, Anticancer research.

[11]  G. Soma,et al.  Effect of Lipopolysaccharide Derived from Pantoea agglomerans on the Phagocytic Activity of Amyloid β by Primary Murine Microglial Cells. , 2016, Anticancer research.

[12]  A. Shimotoyodome,et al.  Triterpene alcohols and sterols from rice bran reduce postprandial hyperglycemia in rodents and humans. , 2016, Molecular nutrition & food research.

[13]  M. Kano,et al.  Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students , 2016, Bioscience of microbiota, food and health.

[14]  T. Ida,et al.  Water-soluble ferulic acid derivatives improve amyloid-β-induced neuronal cell death and dysmnesia through inhibition of amyloid-β aggregation , 2016, Bioscience, biotechnology, and biochemistry.

[15]  E. Araki,et al.  Non-invasive measurement of skin autofluorescence to evaluate diabetic complications , 2016, Journal of clinical biochemistry and nutrition.

[16]  G. Soma,et al.  Effects of the Subaleurone Layer of Rice on Macrophage Activation and Protection of Pollen Allergy in a Murine Model. , 2015, Anticancer research.

[17]  Mujo Kim,et al.  Subchronic toxicity evaluation of γ-aminobutyric acid (GABA) in rats. , 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[18]  Chisayo Kozuka,et al.  Effects of the brown rice diet on visceral obesity and endothelial function: the BRAVO study , 2013, British Journal of Nutrition.

[19]  B. Sobral,et al.  Abscisic Acid Regulates Inflammation via Ligand-binding Domain-independent Activation of Peroxisome Proliferator-activated Receptor γ* , 2010, The Journal of Biological Chemistry.

[20]  F. Grases,et al.  Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. , 2009, Molecular nutrition & food research.

[21]  Ivana Vucenik,et al.  Protection Against Cancer by Dietary IP6 and Inositol , 2006, Nutrition and cancer.

[22]  G. Soma,et al.  Specific messenger RNA expression for signal transduction molecules by lipopolysaccharide in intestinal macrophages , 2006, Clinical and experimental immunology.

[23]  Shigeru Yamamoto,et al.  Postprandial blood glucose and insulin responses to pre-germinated brown rice in healthy subjects. , 2005, The journal of medical investigation : JMI.

[24]  Y. Murakami,et al.  Radical scavenging activity and cytotoxicity of ferulic acid. , 2002, Anticancer research.

[25]  Y. Benno,et al.  Effect of Rice Fiber on Human Fecal Microflora , 1989, Microbiology and immunology.

[26]  H. Masuzaki,et al.  Safety and efficacy of nanoparticulated brown rice germ extract on reduction of body fat mass and improvement of fuel metabolism in both pre-obese and mild obese subjects without excess of visceral fat accumulation. , 2020 .

[27]  M. Yagi,et al.  Effects on skin by sub-aleurone layer residual rinse-free rice (Kinmemai rice): An open label test. , 2020 .

[28]  M. Yagi,et al.  Evaluation of the glycative stress by non-invansive skin AGEs measurement devices. , 2019 .

[29]  A. Shimotoyodome,et al.  Anti-obese and Anti-hyperglycemic Effects of Dietary Triterpene Alcohols and Sterols from Rice Bran Oil , 2017 .

[30]  Y. Ohashi,et al.  Randomized, Placebo-controlled, Clinical Study to Investigate Anti-metabolic Syndrome Effects of Functional Foods in Humans , 2017 .

[31]  K. Takano,et al.  Information on Safety of Brown Rice Meal , 2015, Food Preservation Science.

[32]  Kazuhiro Sakamoto,et al.  GABA affects novel object recognition memory and working memory in rats. , 2013, Journal of nutritional science and vitaminology.

[33]  M. Ichihashi,et al.  Glycation Stress and Photo-Aging in Skin , 2011 .

[34]  R. Matsuda,et al.  Evaluation of a nitric acid-based partial-digestion method for selective determination of inorganic arsenic in rice. , 2008, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[35]  Masako Suzuki.  Repressive Effect of Dietary Fiber Fractions in Unpolished Rice on the Increase in Cholesterol and Triglyceride , 1982 .