Lipid preservation in ceramics and bones from the Iranian Plateau: Implications for dietary and chronological reconstructions

[1]  J. Meadows,et al.  The use of early pottery by hunter-gatherers of the Eastern European forest-steppe , 2021 .

[2]  R. Evershed,et al.  Spatial and temporal disparities in human subsistence in the Neolithic Rhineland gateway , 2020 .

[3]  Heather M.-L. Miller,et al.  Compound specific isotope analysis of lipid residues provides the earliest direct evidence of dairy product processing in South Asia , 2020, Scientific Reports.

[4]  R. Evershed,et al.  Living off the land: Terrestrial-based diet and dairying in the farming communities of the Neolithic Balkans , 2020, PloS one.

[5]  A. Aghakouchak,et al.  The hydrogeochemistry of shallow groundwater from Lut Desert, Iran: The hottest place on Earth , 2020, Journal of Arid Environments.

[6]  P. Ferranti,et al.  The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product. , 2020, Food research international.

[7]  R. Evershed,et al.  Molecular and isotopic evidence for milk, meat, and plants in prehistoric eastern African herder food systems , 2020, Proceedings of the National Academy of Sciences.

[8]  R. Evershed,et al.  Accurate compound-specific 14C dating of archaeological pottery vessels , 2020, Nature.

[9]  R. Evershed,et al.  COMPOUND-SPECIFIC RADIOCARBON, STABLE CARBON ISOTOPE AND BIOMARKER ANALYSIS OF MIXED MARINE/TERRESTRIAL LIPIDS PRESERVED IN ARCHAEOLOGICAL POTTERY VESSELS , 2020, Radiocarbon.

[10]  F. Kobarfard,et al.  Organic residue analysis of Iron Age ceramics from the archaeological site of Kani‐zirin, western Iran , 2020 .

[11]  R. Evershed,et al.  Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues , 2019, Proceedings of the Royal Society B.

[12]  H. Ezzatpanah,et al.  SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk , 2018 .

[13]  A. Kriiska,et al.  The adoption of pottery by north-east European hunter-gatherers: Evidence from lipid residue analysis , 2017 .

[14]  R. Evershed,et al.  Impact of modern cattle feeding practices on milk fatty acid stable carbon isotope compositions emphasise the need for caution in selecting reference animal tissues and products for archaeological investigations , 2017, Archaeological and Anthropological Sciences.

[15]  Julie Dunne,et al.  Earliest direct evidence of plant processing in prehistoric Saharan pottery , 2016, Nature Plants.

[16]  R. Evershed,et al.  Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean , 2016, Proceedings of the National Academy of Sciences.

[17]  A. Radini,et al.  Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory , 2016, Proceedings of the National Academy of Sciences.

[18]  X. Gallet,et al.  Rapid Quantification of Bone Collagen Content by ATR-FTIR Spectroscopy , 2016, Radiocarbon.

[19]  R. Evershed,et al.  Tracing pottery use and the emergence of secondary product exploitation through lipid residue analysis at Late Neolithic Tell Sabi Abyad (Syria) , 2015 .

[20]  P. Hardouin,et al.  Understanding the local actions of lipids in bone physiology. , 2015, Progress in lipid research.

[21]  S. Charlton,et al.  Archaeological bone lipids as palaeodietary markers. , 2015, Rapid communications in mass spectrometry : RCM.

[22]  Richard P. Evershed,et al.  High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction , 2014 .

[23]  H. Sodagari,et al.  Chemical and microbial properties of two Iranian traditional fermented cereal-dairy based foods: Kashk-e Zard and Tarkhineh. , 2014 .

[24]  Julie Dunne,et al.  First dairying in green Saharan Africa in the fifth millennium bc , 2012, Nature.

[25]  H. F. Nashli,et al.  Beeswax Preserved in a Late Chalcolithic Bevelled-Rim Bowl from the Tehran Plain, Iran , 2012 .

[26]  A. Zazzo,et al.  Radiocarbon dating of biological apatites: A review , 2011 .

[27]  R. Evershed,et al.  Horses for the dead: funerary foodways in Bronze Age Kazakhstan , 2011, Antiquity.

[28]  Robin Bendrey,et al.  The Earliest Horse Harnessing and Milking , 2009, Science.

[29]  Richard P. Evershed,et al.  ORGANIC RESIDUE ANALYSIS IN ARCHAEOLOGY: THE ARCHAEOLOGICAL BIOMARKER REVOLUTION* , 2008 .

[30]  Thomas Levy,et al.  Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding , 2008, Nature.

[31]  Anna J. Mukherjee,et al.  Compound-specific stable carbon isotopic detection of pig product processing in British Late Neolithic pottery , 2007, Antiquity.

[32]  C. Thomas,et al.  Collagen turnover in the adult femoral mid-shaft: modeled from anthropogenic radiocarbon tracer measurements. , 2007, American journal of physical anthropology.

[33]  R. Evershed,et al.  Stable carbon isotopic evidence for differences in the dietary origin of bone cholesterol, collagen and apatite: implications for their use in palaeodietary reconstruction , 2004 .

[34]  Anna J. Mukherjee,et al.  Direct chemical evidence for widespread dairying in prehistoric Britain , 2003, Proceedings of the National Academy of Sciences of the United States of America.

[35]  Andrew R. Millard,et al.  The survival of organic matter in bone: a review , 2002 .

[36]  H. Bocherens,et al.  Palaeoenvironmental and Archaeological Implications of Isotopic Analyses (13C, 15N) from Neolithic to Present in Qazvin Plain (Iran) , 2000 .

[37]  R. Evershed,et al.  Cholesterol as a New Source of Palaeodietary Information: Experimental Approaches and Archaeological Applications , 1999 .

[38]  R. Evershed,et al.  Lipids as carriers of anthropogenic signals from prehistory , 1999 .

[39]  R. Evershed,et al.  δ13C Analysis of Cholesterol Preserved in Archaeological Bones and Teeth , 1996 .

[40]  R. Evershed,et al.  Preliminary results for the analysis of lipids in ancient bone , 1995 .

[41]  G. Rieley.  Derivatization of organic compounds prior to gas chromatographic–combustion–isotope ratio mass spectrometric analysis: identification of isotope fractionation processes , 1994 .

[42]  Carl Heron,et al.  Analysis of organic residues of archaeological origin by high-temperature gas chromatography and gas chromatography-mass spectrometry , 1990 .