论文信息 - Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins. - 字舞流文

Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.

M. González-Sanjosé | V. Valls-Bellés | P. Muñiz | D. Rivero | S. Pérez-Magariño | P. Codoñer | V. Valls‐Bellés