Pear ACO genes encoding putative 1-aminocyclopropane-1-carboxylate oxidase homologs are functionally expressed during fruit ripening and involved in response to salicylic acid
暂无分享,去创建一个
[1] M. Saniewski,et al. The effect of methyl jasmonate on ethylene production and CO2 evolution in Jonagold apples , 2013 .
[2] Zeinolabedin Jouyban. Ethylene Biosynthesis , 2012 .
[3] R. Schaffer,et al. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line. , 2011, Journal of experimental botany.
[4] D. Valero,et al. Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry. , 2011, Journal of agricultural and food chemistry.
[5] Liang Chen,et al. A cotton gene encoding a polygalacturonase inhibitor-like protein is specifically expressed in petals. , 2009, Acta biochimica et biophysica Sinica.
[6] L. Herrera-Estrella,et al. Ripening in papaya fruit is altered by ACC oxidase cosuppression , 2009, Transgenic Research.
[7] H. Yamada,et al. Effect of Jasmonates Differed at Fruit Ripening Stages on 1-Aminocyclopropane-1-Carboxylate (ACC) Synthase and ACC Oxidase Gene Expression in Pears , 2007 .
[8] Young Sam Seo,et al. Lys296 and Arg299 residues in the C-terminus of MD-ACO1 are essential for a 1-aminocyclopropane-1-carboxylate oxidase enzyme activity. , 2006, Journal of structural biology.
[9] Pung-Ling Huang,et al. Molecular cloning and characterization of a novel 1-aminocyclopropane-1-carboxylate oxidase gene involved in ripening of banana fruits. , 2005, Journal of agricultural and food chemistry.
[10] Sudhir Kumar,et al. MEGA3: Integrated software for Molecular Evolutionary Genetics Analysis and sequence alignment , 2004, Briefings Bioinform..
[11] E. Kępczyńska,et al. Ethylene biosynthesis in Amaranthus caudatus seeds in response to methyl jasmonate , 1999, Plant Growth Regulation.
[12] R. Emery,et al. Methyl jasmonate effects on ethylene synthesis and organ-specific senescence in Helianthus annuus seedlings , 1996, Plant Growth Regulation.
[13] M. Holdsworth,et al. Organisation and expression of a wound/ripening-related small multigene family from tomato , 1988, Plant Molecular Biology.
[14] C. Leslie,et al. Salicylic acid: A new inhibitor of ethylene biosynthesis , 1986, Plant Cell Reports.
[15] Christophe G. Lambert,et al. ESyPred3D: Prediction of proteins 3D structures , 2002, Bioinform..
[16] H. Klee,et al. The tomato ethylene receptor gene family: Form and function. , 2002, Physiologia plantarum.
[17] H. Ishida,et al. Fe2+-catalyzed Site-specific Cleavage of the Large Subunit of Ribulose 1,5-Bisphosphate Carboxylase Close to the Active Site* , 2002, The Journal of Biological Chemistry.
[18] J. Giovannoni,et al. MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING. , 2001, Annual review of plant physiology and plant molecular biology.
[19] B. Ruperti,et al. Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family. , 2001, Physiologia plantarum.
[20] Srivastava,et al. Delayed ripening of banana fruit by salicylic acid. , 2000, Plant science : an international journal of experimental plant biology.
[21] Cornelius S. Barry,et al. Regulation of ethylene biosynthesis in response to pollination in tomato flowers. , 2000, Plant physiology.
[22] S. Shiomi,et al. Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripening. , 1998, Plant physiology.
[23] C. Schofield,et al. Metal-catalyzed oxidation and mutagenesis studies on the iron(II) binding site of 1-aminocyclopropane-1-carboxylate oxidase. , 1997, Biochemistry.
[24] B. Blume,et al. Expression of ACC oxidase promoter-GUS fusions in tomato and Nicotiana plumbaginifolia regulated by developmental and environmental stimuli. , 1997, The Plant journal : for cell and molecular biology.
[25] T. Chang,et al. Characterization and expression analysis of a banana gene encoding 1‐aminocyclopropane‐1‐carboxylate oxidase , 1997, Biochemistry and molecular biology international.
[26] J. Pech,et al. Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits , 1996, Nature Biotechnology.
[27] Cornelius S. Barry,et al. Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato. , 1996, The Plant journal : for cell and molecular biology.
[28] D. Grierson,et al. Identification of a tomato gene for the ethylene-forming enzyme by expression in yeast. , 1991, Proceedings of the National Academy of Sciences of the United States of America.
[29] T. Boller,et al. Analysis and cloning of the ethylene‐forming enzyme from tomato by functional expression of its mRNA in Xenopus laevis oocytes. , 1991, The EMBO journal.
[30] P. John,et al. Complete recovery in vitro of ethylene-forming enzyme activity , 1991 .
[31] D. Grierson,et al. Antisense gene that inhibits synthesis of the hormone ethylene in transgenic plants , 1990, Nature.
[32] C. Leslie,et al. Inhibition of ethylene biosynthesis by salicylic Acid. , 1988, Plant physiology.
[33] M. Holdsworth,et al. Structure and expression of an ethylene-related mRNA from tomato. , 1987, Nucleic acids research.
[34] N. Hoffman,et al. Ethylene biosynthesis and its regulation in higher plants , 1984 .