Breath acetone sensor for monitoring ketosis based on polyaniline and silver nanoparticles / polyaniline composite

Ketosis is ketone volatile as metabolic product that released from breath. Acetone is majority metabolic product. Breakdown of body fat is main cause of breath acetone concentrations. Therefore, acetone contained in our exhaled breath is expected to be a good indicator of fat-burning. So, we interested in establishing gas sensor using polyaniline (PANI) and silver nanoparticles-polyaniline composite (AgNPs-PANI) and comparing acetone sensing behavior by electronic nose technique. PANI and AgNPs-PANI are prepared by in-situ chemical oxidation polymerization. Silver nanoparticles are synthesized by reduction of silver nitrate (AgNO3) with sodium borohydride (NaBH4). The sensing behaviors of gas sensors are analyzed at room temperature toward 100 ppm of acetone. The AgNPs-PANI film had exhibited better overall acetone sensing behavior in terms of sensing response when compared with pure PANI. Moreover, the sensing response has affected polymer annealing in differ from incubation time. The highest sensing response has exhibited from 12-hour incubating of AgNPs-PANI sensors. In addition, the resistance of AgNPs-PANI sensors had displayed more stable than pure PANI sensors which is important factor to be as a suitable gas sensor material for acetone exhaled breath sensor development and other applications.

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