Dietary total antioxidant capacity is inversely associated with the odds of non-alcoholic fatty liver disease in people with type-2 diabetes
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H. Poustchi | Asieh Mansour | A. Hekmatdoost | F. Alaei-Shahmiri | M. Khamseh | Zahra Yari | Maryam Shabanpur | Marieh Salavatizadeh | Samira Soltanieh
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