Small-Scale Tools to Assess the Impact of Interfacial and Shear Stress on Biologic Drug Products
暂无分享,去创建一个
Maria O. Ogunyankin | M. Krause | Andrew J. Ilott | B. Remy | Masano Huang | M. Khossravi | Smeet Deshmukh | Thiago Carvalho
[1] Daniel Fichana,et al. Buffer exchange path influences the stability and viscosity upon storage of a high concentration protein , 2018, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
[2] B. Braunschweig,et al. Impact of formulation pH on physicochemical protein characteristics at the liquid-air interface. , 2018, International journal of pharmaceutics.
[3] Wolfgang Friess,et al. Notorious but not understood: How liquid-air interfacial stress triggers protein aggregation. , 2018, International journal of pharmaceutics.
[4] G. Brezesinski,et al. The film tells the story: Physical‐chemical characteristics of IgG at the liquid‐air interface , 2017, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
[5] S. Uchiyama,et al. Synergistic Effect of Cavitation and Agitation on Protein Aggregation. , 2017, Journal of pharmaceutical sciences.
[6] U. Grauschopf,et al. Particle shedding from peristaltic pump tubing in biopharmaceutical drug product manufacturing. , 2015, Journal of pharmaceutical sciences.
[7] Theodore W Randolph,et al. Do not drop: mechanical shock in vials causes cavitation, protein aggregation, and particle formation. , 2015, Journal of pharmaceutical sciences.
[8] Bradford Stanley,et al. Control of Protein Particle Formation During Ultrafiltration/Diafiltration Through Interfacial Protection , 2014, Journal of pharmaceutical sciences.
[9] Ian Kimber,et al. Immunogenicity of therapeutic proteins: Influence of aggregation , 2013, Journal of immunotoxicology.
[10] L. I. Kolganova,et al. Cavitation model of choked flow of underheated water , 2012 .
[11] Arpan Nayak,et al. Characterization of subvisible particle formation during the filling pump operation of a monoclonal antibody solution. , 2011, Journal of pharmaceutical sciences.
[12] C. R. Thomas,et al. Effects of shear on proteins in solution , 2011, Biotechnology Letters.
[13] Shahid Uddin,et al. Factors influencing antibody stability at solid–liquid interfaces in a high shear environment , 2009, Biotechnology progress.
[14] Bernhardt L. Trout,et al. Design of therapeutic proteins with enhanced stability , 2009, Proceedings of the National Academy of Sciences.
[15] Nitin Rathore,et al. Current Perspectives on Stability of Protein Drug Products during Formulation, Fill and Finish Operations , 2008, Biotechnology progress.
[16] Andrew L. Zydney,et al. Bioprocess membrane technology , 2007 .
[17] Shahid Uddin,et al. Determining Antibody Stability: Creation of Solid‐Liquid Interfacial Effects within a High Shear Environment , 2007, Biotechnology progress.
[18] Wei Wang,et al. Antibody structure, instability, and formulation. , 2007, Journal of pharmaceutical sciences.
[19] S. Hagen,et al. Do protein molecules unfold in a simple shear flow? , 2006, Biophysical journal.
[20] John F. Carpenter,et al. Physical Stability of Proteins in Aqueous Solution: Mechanism and Driving Forces in Nonnative Protein Aggregation , 2003, Pharmaceutical Research.
[21] S. B. Sawant,et al. Enzyme deactivation in a bubble column, a stirred vessel and an inclined plane , 2003 .
[22] R. J. Green,et al. Unfolding and Intermolecular Association in Globular Proteins Adsorbed at Interfaces , 1999 .
[23] P. Jaouen,et al. Effects of shear on two microalgae species. Contribution of pumps and valves in tangential flow filtration systems. , 1999, Biotechnology and bioengineering.
[24] M C Manning,et al. Inhibition of stress-induced aggregation of protein therapeutics. , 1999, Methods in enzymology.
[25] Reinhard Miller,et al. Proteins at liquid interfaces , 1998 .
[26] Chung C. Hsu,et al. Protein denaturation by combined effect of shear and air-liquid interface. , 1997, Biotechnology and bioengineering.
[27] S. Charm,et al. Shear effects on enzymes , 1981 .
[28] M. Phillips,et al. Proteins at liquid interfaces. V. Shear properties , 1980 .