论文信息 - Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota - 字舞流文

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

M. Fitó | R. de la Torre | M. Farré | I. Subirana | M. Motilva | M. Farràs | R. Solà | F. Pérez-Cano | S. Martín-Peláez | O. Castañer | S. Fernández-Castillejo | J. I. Mosele | S. Heredia | N. Pizarro | Sara Fernández-Castillejo | Juana I. Mosele | Neus Pizarro