Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
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L. Nain | S. Kumari | Om Prakash | Sandeep Kumar | Anil Dahuja | A. Sachdev | Enriqueta Garcia-Gutierrez | M. Sasi | M. Hasan | Sandeep Kumar | Arpitha S R | A. Dahuja