Acid‐induced sweetness of neoculin is ascribed to its pH‐dependent agonistic‐antagonistic interaction with human sweet taste receptor
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T. Terada | K. Kitamoto | T. Misaka | K. Abe | A. Shimizu-Ibuka | T. Asakura | K. Nakajima | Keisuke Ito | J. Maruyama | Yuji Morita | Ayako Koizumi