Estimating the maintenance energy and biomass concentration of Saccharomyces cerevisiae by continuous calorimetry
暂无分享,去创建一个
[1] L. Yerushalmi,et al. Experimental bioenergetics ofSaccharomyces cerevisiae in respiration and fermentation , 1981 .
[2] J. Luong,et al. Determination of the heat of some aerobic fermentations , 1980 .
[3] C L Cooney,et al. Application of dynamic calorimetry for monitoring fermentation processes , 1976, Biotechnology and bioengineering.
[4] S Nagai,et al. Fed batch culture of Saccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker's yeast cultivation , 1976, Biotechnology and bioengineering.
[5] W. Payne,et al. Calorific contents of microorganisms , 1973 .
[6] C L Cooney,et al. Measurement of heat evolution and correlation with oxygen consumption during microbial growth , 1969, Biotechnology and bioengineering.
[7] Allen G. Marr,et al. THE MAINTENANCE REQUIREMENT OF ESCHERICHIA COLI , 1963 .
[8] Arthur E. Humphrey,et al. Real‐time estimation of aerobic batch fermentation biomass concentration by component balancing , 1978 .
[9] S. L. Chen. Carbohydrate assimilation in actively growing yeast. Saccharomyces cerevisiae. I. Metabolic pathways for [14C] glucose utilization by yeast during aerobic fermentation. , 1959, Biochimica et biophysica acta.