论文信息 - Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages. - 字舞流文

Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages.

J. Barin | R. Wagner | C. R. de Menezes | B. Klein | A. Cichoski | P. C. Campagnol | Larissa de Lima Alves | J. Z. Donadel | M. B. Fagundes | Dirceu Rodrigues Athayde | Marianna Stefanello da Silva | P. Campagnol