Causes and Clinical Sequelae of Riboflavin Deficiency.

Riboflavin, in its cofactor forms flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN), plays fundamental roles in energy metabolism, cellular antioxidant potential, and metabolic interactions with other micronutrients, including iron, vitamin B6, and folate. Severe riboflavin deficiency, largely confined to low-income countries, clinically manifests as cheilosis, angular stomatitis, glossitis, seborrheic dermatitis, and severe anemia with erythroid hypoplasia. Subclinical deficiency may be much more widespread, including in high-income countries, but typically goes undetected because riboflavin biomarkers are rarely measured in human studies. There are adverse health consequences of low and deficient riboflavin status throughout the life cycle, including anemia and hypertension, that could contribute substantially to the global burden of disease. This review considers the available evidence on causes, detection, and consequences of riboflavin deficiency, ranging from clinical deficiency signs to manifestations associated with less severe deficiency, and the related research, public health, and policy priorities.

[1]  H. McNulty,et al.  Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years , 2022, The American journal of clinical nutrition.

[2]  H. Waterham,et al.  Mind the B2: Life-Threatening Neonatal Complications of a Strict Vegan Diet during Pregnancy , 2022, Neonatology.

[3]  A. Devlin,et al.  Dietary Riboflavin Intake and Riboflavin Status in Young Adult Women Living in Metro Vancouver, Canada , 2021, Current developments in nutrition.

[4]  H. McNulty,et al.  Impact of the common MTHFR 677 C → T polymorphism on blood pressure in adulthood 1 and role of riboflavin in modifying the genetic risk of hypertension : evidence from the 2 JINGO project 3 4 , 2020 .

[5]  J. B. Randleman,et al.  The biology of corneal cross-linking derived from ultraviolet light and riboflavin. , 2020, Experimental eye research.

[6]  H. McNulty,et al.  Riboflavin Is an Important Determinant of Vitamin B-6 Status in Healthy Adults. , 2020, The Journal of nutrition.

[7]  S. Alwasel,et al.  Chemopreventive effect of riboflavin on the potassium bromate–induced renal toxicity in vivo , 2020, Naunyn-Schmiedeberg's Archives of Pharmacology.

[8]  H. McNulty,et al.  Critical review of nutrition, blood pressure and risk of hypertension through the lifecycle: do B vitamins play a role? , 2020, Biochimie.

[9]  Jie Zeng,et al.  Association Between One-carbon Metabolism-related Vitamins and Risk of Breast Cancer: A Systematic Review and Meta-analysis of Prospective Studies. , 2020, Clinical breast cancer.

[10]  H. McNulty,et al.  Evidence of a Role for One-Carbon Metabolism in Blood Pressure: Can B Vitamin Intervention Address the Genetic Risk of Hypertension Owing to a Common Folate Polymorphism? , 2019, Current developments in nutrition.

[11]  H. McNulty,et al.  Suboptimal Biochemical Riboflavin Status Is Associated with Lower Hemoglobin and Higher Rates of Anemia in a Sample of Canadian and Malaysian Women of Reproductive Age. , 2019, The Journal of nutrition.

[12]  Meilin Wang,et al.  Vitamin B2 intake reduces the risk for colorectal cancer: a dose–response analysis , 2019, European Journal of Nutrition.

[13]  A. Rizvi,et al.  ROS mediated antibacterial activity of photoilluminated riboflavin: A photodynamic mechanism against nosocomial infections , 2019, Toxicology reports.

[14]  G. Melman,et al.  Reductive Mobilization of Iron from Intact Ferritin: Mechanisms and Physiological Implication , 2018, Pharmaceuticals.

[15]  B. Sibai,et al.  Short‐term costs of preeclampsia to the United States health care system , 2017, American journal of obstetrics and gynecology.

[16]  J. Hutcheon,et al.  The effect of oral iron with or without multiple micronutrients on hemoglobin concentration and hemoglobin response among nonpregnant Cambodian women of reproductive age: a 2 x 2 factorial, double-blind, randomized controlled supplementation trial. , 2017, The American journal of clinical nutrition.

[17]  N. Scrutton,et al.  Vertebrate Cryptochromes are Vestigial Flavoproteins , 2017, Scientific Reports.

[18]  Lin Zhu,et al.  Dietary vitamin B2 intake and breast cancer risk: a systematic review and meta-analysis , 2017, Archives of Gynecology and Obstetrics.

[19]  H. McNulty,et al.  Riboflavin, MTHFR genotype and blood pressure: A personalized approach to prevention and treatment of hypertension. , 2017, Molecular aspects of medicine.

[20]  A. V. Nechaev,et al.  Riboflavin photoactivation by upconversion nanoparticles for cancer treatment , 2016, Scientific Reports.

[21]  R. Vabulas,et al.  Recognition of enzymes lacking bound cofactor by protein quality control , 2016, Proceedings of the National Academy of Sciences.

[22]  E. Giovannucci,et al.  Vitamin B2 intake and colorectal cancer risk; results from the Nurses' Health Study and the Health Professionals Follow‐Up Study cohort , 2016, International journal of cancer.

[23]  I. Naseem,et al.  Ameliorative effect of riboflavin on hyperglycemia, oxidative stress and DNA damage in type-2 diabetic mice: Mechanistic and therapeutic strategies. , 2015, Archives of biochemistry and biophysics.

[24]  M. Fenech,et al.  Biomarkers of Nutrition for Development-Folate Review. , 2015, The Journal of nutrition.

[25]  D. Winge,et al.  Protein-mediated assembly of succinate dehydrogenase and its cofactors , 2015, Critical reviews in biochemistry and molecular biology.

[26]  L. Lynd,et al.  Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban Cambodia. , 2015, The Journal of nutrition.

[27]  Jian Jia,et al.  Methylenetetrahydrofolate reductase C677T gene polymorphism and essential hypertension: A meta-analysis of 10,415 subjects. , 2014, Biomedical reports.

[28]  A. Nadeem,et al.  Carbon tetrachloride-induced hepatotoxicity in rat is reversed by treatment with riboflavin. , 2014, International immunopharmacology.

[29]  Anne W. Taylor,et al.  Inadequate Riboflavin Intake and Anemia Risk in a Chinese Population: Five-Year Follow Up of the Jiangsu Nutrition Study , 2014, PloS one.

[30]  H. Said,et al.  Chronic alcohol feeding inhibits physiological and molecular parameters of intestinal and renal riboflavin transport. , 2013, American journal of physiology. Cell physiology.

[31]  P. Macheroux,et al.  The human flavoproteome , 2013, Archives of biochemistry and biophysics.

[32]  D. Thurnham,et al.  The Discovery and Characterization of Riboflavin , 2012, Annals of Nutrition and Metabolism.

[33]  Tom R. Gaunt,et al.  Genetic Variants in Novel Pathways Influence Blood Pressure and Cardiovascular Disease Risk , 2011, Nature.

[34]  B. Kappes,et al.  Flavogenomics – a genomic and structural view of flavin‐dependent proteins , 2011, The FEBS journal.

[35]  E. Williams,et al.  Correcting a marginal riboflavin deficiency improves hematologic status in young women in the United Kingdom (RIBOFEM). , 2011, The American journal of clinical nutrition.

[36]  L. Skibsted,et al.  Quenching of triplet-excited flavins by flavonoids. Structural assessment of antioxidative activity. , 2009, The Journal of organic chemistry.

[37]  N. Scrutton,et al.  Cobalamin uptake and reactivation occurs through specific protein interactions in the methionine synthase–methionine synthase reductase complex , 2009, The FEBS journal.

[38]  H. McNulty,et al.  Folate, Related B Vitamins, and Homocysteine in Childhood and Adolescence: Potential Implications for Disease Risk in Later Life , 2009, Pediatrics.

[39]  E. Schouten,et al.  Retinol and riboflavin supplementation decreases the prevalence of anemia in Chinese pregnant women taking iron and folic Acid supplements. , 2008, The Journal of nutrition.

[40]  H. McNulty,et al.  Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults. , 2007, The American journal of clinical nutrition.

[41]  D. Lu,et al.  A meta-analysis of association between C677T polymorphism in the methylenetetrahydrofolate reductase gene and hypertension , 2007, European Journal of Human Genetics.

[42]  L. Skibsted,et al.  Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems. , 2007, Journal of agricultural and food chemistry.

[43]  P. Finglas,et al.  Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling. , 2007, The American journal of clinical nutrition.

[44]  D. B. Min,et al.  Kinetics for Singlet Oxygen Formation by Riboflavin Photosensitization and the Reaction between Riboflavin and Singlet Oxygen , 2006 .

[45]  Lindsay H Allen,et al.  Erythrocyte riboflavin for the detection of riboflavin deficiency in pregnant Nepali women. , 2005, Clinical chemistry.

[46]  S. Vollset,et al.  Geographical and ethnic variation of the 677C>T allele of 5,10 methylenetetrahydrofolate reductase (MTHFR): findings from over 7000 newborns from 16 areas world wide , 2003, Journal of medical genetics.

[47]  H. McNulty,et al.  Fasting and post-methionine loading concentrations of homocysteine, vitamin B2, and vitamin B6 in patients on antiepileptic drugs. , 2003, Clinical chemistry.

[48]  H. Powers Riboflavin (vitamin B-2) and health. , 2003, The American journal of clinical nutrition.

[49]  Widardo,et al.  Effect of low-dosage vitamin A and riboflavin on iron-folate supplementation in anaemic pregnant women. , 2002, Asia Pacific journal of clinical nutrition.

[50]  H. McNulty,et al.  Riboflavin, flavin mononucleotide, and flavin adenine dinucleotide in human plasma and erythrocytes at baseline and after low-dose riboflavin supplementation. , 2002, Clinical chemistry.

[51]  G. Wolf Three vitamins are involved in regulation of the circadian rhythm. , 2002, Nutrition reviews.

[52]  B. Woodruff,et al.  Angular stomatitis and riboflavin status among adolescent Bhutanese refugees living in southeastern Nepal. , 2002, The American journal of clinical nutrition.

[53]  Zhoutao Chen,et al.  Effects of common polymorphisms on the properties of recombinant human methylenetetrahydrofolate reductase , 2001, Proceedings of the National Academy of Sciences of the United States of America.

[54]  S. Bewley,et al.  Incidence and predictors of severe obstetric morbidity: case-control study. , 2001, BMJ : British Medical Journal.

[55]  C. De Virgilio,et al.  The riboflavin/FAD cycle in rat liver mitochondria. , 2000, European journal of biochemistry.

[56]  H. McNulty,et al.  Riboflavin and vitamin B-6 intakes and status and biochemical response to riboflavin supplementation in free-living elderly people. , 1998, The American journal of clinical nutrition.

[57]  D. S. Hsu,et al.  Putative human blue-light photoreceptors hCRY1 and hCRY2 are flavoproteins. , 1996, Biochemistry.

[58]  C. Castaneda,et al.  Prevalence of riboflavin deficiency among Guatemalan elderly people and its relationship to milk intake. , 1993, The American journal of clinical nutrition.

[59]  S. Jhangiani,et al.  Riboflavin Metabolism in the Hypothyroid Human Adult , 1987, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[60]  D. B. Mccormick,et al.  Thyroid hormone regulation of flavocoenzyme biosynthesis. , 1985, Archives of biochemistry and biophysics.

[61]  J M Henderson,et al.  Metabolism of vitamin B-6 by human liver. , 1984, The Journal of nutrition.

[62]  R. Rivlin,et al.  Cardiac sensitivity to the inhibitory effects of chlorpromazine, imipramine and amitriptyline upon formation of flavins. , 1982, Biochemical pharmacology.

[63]  A. Prentice,et al.  Riboflavin status in Gambian pregnant and lactating women and its implications for Recommended Dietary Allowances. , 1981, The American journal of clinical nutrition.

[64]  R. Rivlin,et al.  Regulation of formation of covalently bound flavins in liver and cerebrum by thyroid hormones. , 1979, Archives of biochemistry and biophysics.

[65]  E. Frieden,et al.  The release of iron from horse spleen ferritin by reduced flavins. , 1974, The Biochemical journal.

[66]  M. S. Bamji,et al.  Glutathione reductase activity in red blood cells and riboflavin nutritional status in humans. , 1969, Clinica chimica acta; international journal of clinical chemistry.

[67]  R. Rivlin,et al.  Regulation of riboflavin-metabolizing enzymes in riboflavin deficiency. , 1969, The American journal of physiology.

[68]  J. Galloway,et al.  Pharmacokinetics of orally and intravenously administered riboflavin in healthy humans. , 1996, The American journal of clinical nutrition.

[69]  J. Whitehead,et al.  Riboflavin deficiency and iron absorption in adult Gambian men. , 1992, Annals of nutrition & metabolism.

[70]  H. Powers Investigation into the relative effects of riboflavin deprivation on iron economy in the weanling rat and the adult. , 1986, Annals of nutrition & metabolism.

[71]  A. Prentice,et al.  Riboflavin status in infants born in rural Gambia, and the effect of a weaning food supplement. , 1982, Transactions of the Royal Society of Tropical Medicine and Hygiene.

[72]  A. Merrill,et al.  Formation and mode of action of flavoproteins. , 1981, Annual review of nutrition.

[73]  K. Decker,et al.  Riboflavin status and anaemia in pregnant women. , 1977, Nutrition and metabolism.