Seafood Consumption during Childhood and Adolescence and Neurocognitive Development: A Systematic Review

[1]  A. Tardón,et al.  Maternal nut intake in pregnancy and child neuropsychological development up to 8 years old: a population-based cohort study in Spain , 2019, European Journal of Epidemiology.

[2]  S. Nowicki,et al.  Maternal Prenatal External Locus of Control and Reduced Mathematical and Science Abilities in Their Offspring: A Longitudinal Birth Cohort Study , 2019, Front. Psychol..

[3]  L. Jeyaseelan,et al.  Randomized open-label trial of docosahexaenoic acid-enriched fish oil and fish meal on cognitive and behavioral functioning in Omani children. , 2019, Nutrition.

[4]  K. Stormark,et al.  The effect of Atlantic salmon consumption on the cognitive performance of preschool children - A randomized controlled trial. , 2019, Clinical nutrition.

[5]  H. Walach,et al.  Are pupils’ ‘Programme for International Student Assessment (PISA)’ scores associated with a nation’s fish consumption? , 2018, Scandinavian journal of public health.

[6]  L. Madsen,et al.  Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS. , 2018, Environment international.

[7]  K. Stormark,et al.  Fatty Fish Intake and the Effect on Mental Health and Sleep in Preschool Children in FINS-KIDS, a Randomized Controlled Trial , 2018, Nutrients.

[8]  J. Parr,et al.  Nutritional intervention and neurodevelopmental outcome in infants with suspected cerebral palsy: the Dolphin infant double‐blind randomized controlled trial , 2018, Developmental medicine and child neurology.

[9]  H. Satoh,et al.  Methylmercury Exposure and Developmental Outcomes in Tohoku Study of Child Development at 18 Months of Age , 2018, Toxics.

[10]  J. Golding,et al.  Total mercury exposure in early pregnancy has no adverse association with scholastic ability of the offspring particularly if the mother eats fish , 2018, Environment international.

[11]  I. Goodyer,et al.  Diet quality and depressive symptoms in adolescence: no cross-sectional or prospective associations following adjustment for covariates , 2018, Public Health Nutrition.

[12]  K. Stormark,et al.  Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children , 2018, BMC Medicine.

[13]  P. Rzehak,et al.  Dietary patterns, body mass index and inflammation: Pathways to depression and mental health problems in adolescents , 2018, Brain, Behavior, and Immunity.

[14]  K. Stormark,et al.  The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial , 2018, Nutrition Journal.

[15]  Bung-Nyun Kim,et al.  Prenatal mercury exposure, fish intake and neurocognitive development during first three years of life: Prospective cohort mothers and Children's environmental health (MOCEH) study. , 2018, The Science of the total environment.

[16]  A. Raine,et al.  The mediating role of sleep in the fish consumption – cognitive functioning relationship: a cohort study , 2017, Scientific Reports.

[17]  K. Stormark,et al.  The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial , 2017, Food & nutrition research.

[18]  K. Stormark,et al.  Fatty fish intake and attention performance in 14–15 year old adolescents: FINS-TEENS - a randomized controlled trial , 2017, Nutrition Journal.

[19]  J. Golding,et al.  Maternal prenatal blood mercury is not adversely associated with offspring IQ at 8 years provided the mother eats fish: A British prebirth cohort study , 2017, International journal of hygiene and environmental health.

[20]  K. Stormark,et al.  Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents , 2017, Scandinavian journal of public health.

[21]  R. Kishi,et al.  The Hokkaido Birth Cohort Study on Environment and Children’s Health: cohort profile—updated 2017 , 2017, Environmental Health and Preventive Medicine.

[22]  H. Satoh,et al.  Psychomotor Ability in Children Prenatally Exposed to Methylmercury: The 18-Month Follow-Up of Tohoku Study of Child Development. , 2017, The Tohoku journal of experimental medicine.

[23]  B. V. Van Voorhees,et al.  Ecological correlations of dietary food intake and mental health disorders , 2016, Journal of epidemiology and global health.

[24]  A. Tardón,et al.  Prenatal exposure to mercury and neuropsychological development in young children: the role of fish consumption. , 2016, International journal of epidemiology.

[25]  Associations between Prenatal and Early Childhood Fish and Processed Food Intake, Conduct Problems, and Co-Occurring Difficulties , 2016, Journal of abnormal child psychology.

[26]  T. Lakka,et al.  Diet quality and academic achievement: a prospective study among primary school children , 2017, European Journal of Nutrition.

[27]  S. Cui,et al.  Does Periconceptional Fish Consumption by Parents Affect the Incidence of Autism Spectrum Disorder and Intelligence Deficiency? A Case-control Study in Tianjin, China. , 2016, Biomedical and environmental sciences : BES.

[28]  M. Pérez-García,et al.  Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7-9 year old children using a NUTRIMENTHE neuropsychological battery. , 2016, Clinical nutrition.

[29]  J. Jacobson,et al.  Altered fine motor function at school age in Inuit children exposed to PCBs, methylmercury, and lead. , 2016, Environment international.

[30]  J. Golding,et al.  Data relating to early child development in the Avon Longitudinal Study of Parents and Children (ALSPAC), their relationship with prenatal blood mercury and stratification by fish consumption , 2016, Data in brief.

[31]  J. Dórea,et al.  Traditional living in the Amazon: Extended breastfeeding, fish consumption, mercury exposure and neurodevelopment , 2016, Annals of human biology.

[32]  F. Zhou,et al.  Dietary, Nutrient Patterns and Blood Essential Elements in Chinese Children with ADHD , 2016, Nutrients.

[33]  A. Pawełczyk,et al.  The association between polyunsaturated fatty acid consumption and the transition to psychosis in ultra-high risk individuals. , 2016, Prostaglandins, leukotrienes, and essential fatty acids.

[34]  J. Golding,et al.  Associations between prenatal mercury exposure and early child development in the ALSPAC study , 2016, Neurotoxicology.

[35]  P. Emmett Dietary Patterns during Complementary Feeding and Later Outcomes. , 2016, Nestle Nutrition Institute workshop series.

[36]  S. Silbernagel,et al.  Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population , 2016, European Journal of Nutrition.

[37]  J. Lapolla,et al.  The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance , 2015, Nutrition Journal.

[38]  A. Astrup,et al.  Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study. , 2015, The British journal of nutrition.

[39]  J. Golding,et al.  Pregnancy diet and associated outcomes in the Avon Longitudinal Study of Parents and Children , 2015, Nutrition reviews.

[40]  Jun Wu,et al.  Association between Prenatal Environmental Factors and Child Autism: A Case Control Study in Tianjin, China. , 2015, Biomedical and environmental sciences : BES.

[41]  Yaqiang Qi,et al.  DOES CHILDHOOD NUTRITION PREDICT HEALTH OUTCOMES DURING ADULTHOOD? EVIDENCE FROM A POPULATION-BASED STUDY IN CHINA , 2015, Journal of Biosocial Science.

[42]  S. Sirois,et al.  Maternal Docosahexaenoic Acid Intake Levels During Pregnancy and Infant Performance on a Novel Object Search Task at 22 Months , 2014, Child development.

[43]  Zhonghai Shen,et al.  Effect of low-level prenatal mercury exposure on neonate neurobehavioral development in China. , 2014, Pediatric neurology.

[44]  H. Hsi,et al.  The neurological effects of prenatal and postnatal mercury/methylmercury exposure on three-year-old children in Taiwan. , 2014, Chemosphere.

[45]  Jeongseon Kim,et al.  Dietary Patterns in Children with Attention Deficit/Hyperactivity Disorder (ADHD) , 2014, Nutrients.

[46]  J. Dórea,et al.  Milestone Achievement and Neurodevelopment of Rural Amazonian Toddlers (12 to 24 Months) with Different Methylmercury and Ethylmercury Exposure , 2014, Journal of toxicology and environmental health. Part A.

[47]  J. Sunyer,et al.  Influence of socio-demographic and diet determinants on the levels of mercury in preschool children from a Mediterranean island. , 2013, Environmental pollution.

[48]  B. Weiss,et al.  Prenatal methyl mercury exposure in relation to neurodevelopment and behavior at 19 years of age in the Seychelles Child Development Study. , 2013, Neurotoxicology and teratology.

[49]  S. Santangelo,et al.  Maternal dietary fat intake in association with autism spectrum disorders. , 2013, American journal of epidemiology.

[50]  M. Kennedy,et al.  Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopment. , 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[51]  Z. Špirić,et al.  Neurodevelopmental Effects of Low-level Prenatal Mercury Exposure From Maternal Fish Consumption in a Mediterranean Cohort: Study Rationale and Design , 2012, Journal of epidemiology.

[52]  D. Cory-Slechta,et al.  Maternal PUFA status but not prenatal methylmercury exposure is associated with children's language functions at age five years in the Seychelles. , 2012, The Journal of nutrition.

[53]  P. Veugelers,et al.  Diet quality and mental health in subsequent years among Canadian youth , 2012, Public Health Nutrition.

[54]  J. Jolles,et al.  Eating the right amount of fish: inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents. , 2012, Prostaglandins, leukotrienes, and essential fatty acids.

[55]  Eric Boerwinkle,et al.  Seafood Consumption and Blood Mercury Concentrations in Jamaican Children With and Without Autism Spectrum Disorders , 2012, Neurotoxicity Research.

[56]  J. Dórea,et al.  Role of Methylmercury Exposure (from Fish Consumption) on Growth and Neurodevelopment of Children Under 5 Years of Age Living in a Transitioning (Tin-Mining) Area of the Western Amazon, Brazil , 2012, Archives of Environmental Contamination and Toxicology.

[57]  J. Buckley,et al.  Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties , 2011, Journal of child health care : for professionals working with children in the hospital and community.

[58]  L. Beilin,et al.  Dietary intake of omega‐3 fatty acids and risk of depressive symptoms in adolescents , 2011, Depression and anxiety.

[59]  F. Vigneau,et al.  Relationship between maternal DHA and iron status and infants' cognitive performance. , 2011, Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.

[60]  M. Bonham,et al.  Varying coefficient function models to explore interactions between maternal nutritional status and prenatal methylmercury toxicity in the Seychelles Child Development Nutrition Study. , 2011, Environmental research.

[61]  H. Satoh,et al.  Neurobehavioral effects of prenatal exposure to methylmercury and PCBs, and seafood intake: neonatal behavioral assessment scale results of Tohoku study of child development. , 2010, Environmental research.

[62]  L. Duffy,et al.  A risk-benefit analysis of wild fish consumption for various species in Alaska reveals shortcomings in data and monitoring needs. , 2010, The Science of the total environment.

[63]  P. Davidson,et al.  Fish consumption, mercury exposure, and their associations with scholastic achievement in the Seychelles Child Development Study. , 2010, Neurotoxicology.

[64]  Lora D. Delwiche,et al.  Blood Mercury Concentrations in CHARGE Study Children with and without Autism , 2009, Environmental health perspectives.

[65]  K. Torén,et al.  Fish consumption and school grades in Swedish adolescents: a study of the large general population , 2009, Acta paediatrica.

[66]  Mariana F. Fernández,et al.  Hair mercury levels, fish consumption, and cognitive development in preschool children from Granada, Spain . , 2010, Environmental research.

[67]  D. Wolke,et al.  Can early intake of dietary omega‐3 predict childhood externalizing behaviour? , 2009, Acta paediatrica.

[68]  P. Wilkinson,et al.  Diet and Mental Health in Children , 2009 .

[69]  D. Wypij,et al.  Neuropsychological function in school-age children with low mercury exposures. , 2009, Environmental research.

[70]  John M. Davis,et al.  Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acids. , 2009, Prostaglandins, leukotrienes, and essential fatty acids.

[71]  B. Meyer,et al.  Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms , 2009, British Journal of Nutrition.

[72]  K. Torén,et al.  Fish intake of Swedish male adolescents is a predictor of cognitive performance , 2009, Acta paediatrica.

[73]  H. Meltzer,et al.  Dioxin-like activity in plasma among Danish pregnant women: dietary predictors, birth weight and infant development. , 2009, Environmental research.

[74]  E. Groth Re: "Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort". , 2008, American journal of epidemiology.

[75]  P. Iversen,et al.  Improved Cognitive Development Among Preterm Infants Attributable to Early Supplementation of Human Milk With Docosahexaenoic Acid and Arachidonic Acid , 2008, Pediatrics.

[76]  B. Gump,et al.  The Relationship between Prenatal PCB Exposure and Intelligence (IQ) in 9-Year-Old Children , 2008, Environmental health perspectives.

[77]  S. Innis,et al.  Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants. , 2008, The American journal of clinical nutrition.

[78]  S. Tong,et al.  Prenatal exposure to mercury and neurobehavioral development of neonates in Zhoushan City, China. , 2007, Environmental research.

[79]  Robert L. Jones,et al.  Fish consumption in pregnancy, cord blood mercury level and cognitive and psychomotor development of infants followed over the first three years of life: Krakow epidemiologic study. , 2007, Environment international.

[80]  T. Matsudaira Attention Deficit Disorders – Drugs or Nutrition? , 2007, Nutrition and health.

[81]  P. Davidson,et al.  Maternal fish consumption benefits children's development , 2007, The Lancet.

[82]  O. Malm,et al.  Maternal mercury exposure and neuro-motor development in breastfed infants from Porto Velho (Amazon), Brazil. , 2007, International journal of hygiene and environmental health.

[83]  Roberta F. White,et al.  Impact of prenatal methylmercury exposure on neurobehavioral function at age 14 years. , 2006, Neurotoxicology and teratology.

[84]  B. Border,et al.  Brief report: newborn behavior differs with decosahexaenoic acid levels in breast milk. , 2006, Journal of pediatric psychology.

[85]  Roberta F. White,et al.  Effects of breast feeding on neuropsychological development in a community with methylmercury exposure from seafood , 2005, Journal of Exposure Analysis and Environmental Epidemiology.

[86]  K. Michaelsen,et al.  Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants. , 2005, Reproduction, nutrition, development.

[87]  A. Kafatos,et al.  Depression and adipose polyunsaturated fatty acids in an adolescent group. , 2004, Prostaglandins, leukotrienes, and essential fatty acids.

[88]  J. Laitinen,et al.  Fish consumption and depression: the Northern Finland 1966 birth cohort study. , 2004, Journal of affective disorders.

[89]  T. Hamazaki,et al.  The effect of docosahexaenoic acid-containing food administration on symptoms of attention-deficit/hyperactivity disorder—a placebo-controlled double-blind study , 2004, European Journal of Clinical Nutrition.

[90]  J. Jacobson,et al.  Prenatal exposure to polychlorinated biphenyls and attention at school age. , 2003, The Journal of pediatrics.

[91]  J. Hibbeln,et al.  Cross-national comparisons of seafood consumption and rates of bipolar disorders. , 2003, The American journal of psychiatry.

[92]  R. Budinsky,et al.  PCBs and neurodevelopmental effects in Michigan children: an evaluation of exposure and dose characterization. , 2001, Regulatory toxicology and pharmacology : RTP.

[93]  E. Birch,et al.  Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population-based cohort study. , 2001, The American journal of clinical nutrition.

[94]  E. Budtz-Jørgensen,et al.  Maternal seafood diet, methylmercury exposure, and neonatal neurologic function. , 2000, The Journal of pediatrics.