论文信息 - A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits. - 字舞流文

A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits.

Amilcar L. Antonio | L. Barros | I. Ferreira | C. Caleja | Isabel C. F. R. Ferreira | A. Antonio | M. B. Oliveira | M. B. Oliveira | I. Ferreira | M. B. P. Oliveira