论文信息 - Monoacylglycerols in dairy recombined cream: II. The effect on partial coalescence and whipping properties - 字舞流文

Monoacylglycerols in dairy recombined cream: II. The effect on partial coalescence and whipping properties

K. Dewettinck | P. Moldenaers | P. V. Meeren | S. Fischer | E. Fredrick | T. Verwijlen | B. Heyman | K. Moens