论文信息 - Miniaturized sample preparation techniques and ambient mass spectrometry as approaches for food residue analysis. - 字舞流文

Miniaturized sample preparation techniques and ambient mass spectrometry as approaches for food residue analysis.

B. Vaz | A. Chaves | R. C. Simas | Carla Santos de Freitas | R. Martins | Allyster Silva | G. L. de Araújo | Giovanna L de Araújo | R. Simas | Rafael O. Martins