Product-oriented process synthesis and development: Creams and pastes
暂无分享,去创建一个
[1] Julio M. Ottino,et al. Dispersion of solids in nonhomogeneous viscous flows , 1998 .
[2] H. Davis. Factors determining emulsion type: Hydrophile—lipophile balance and beyond , 1994 .
[3] H. M. Princen,et al. Rheology of foams and highly concentrated emulsions: IV. An experimental study of the shear viscosity and yield stress of concentrated emulsions , 1989 .
[4] Rajinder Pal,et al. Oscillatory, creep and steady flow behavior of Xanthan‐thickened oil‐in‐water emulsions , 1995 .
[5] S. Friberg,et al. Van der Waals interactions in three-phase emulsions , 1978 .
[6] Christianto Wibowo,et al. Operational issues in solids processing plants: Systems view , 2001 .
[7] C. Tsouris,et al. Phase inversion studies in liquid‐liquid dispersions , 1998 .
[8] Costas Tsouris,et al. Breakage and coalescence models for drops in turbulent dispersions , 1994 .
[9] J. Gregory. Chapter 3 – Stability and flocculation of suspensions , 1993 .
[10] Robert G Laughlin,et al. The Aqueous Phase Behavior of Surfactants , 1994 .
[11] John Villadsen. Putting structure into Chemical Engineering Proceedings of an industry/university conference , 1997 .
[12] H. Barnes. Thixotropy—a review , 1997 .
[13] Edward L Cussler,et al. Chemical product design , 2001 .
[14] M. Chappat. Some applications of emulsions , 1994 .
[15] R. Krishnaswamy,et al. Corrective maintenance and performance optimization , 1984 .
[16] Pieter Walstra,et al. Principles of emulsion formation , 1993 .
[17] J. Palierne. Linear rheology of viscoelastic emulsions with interfacial tension , 1990 .
[18] J. G. Oldroyd,et al. The elastic and viscous properties of emulsions and suspensions , 1953, Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences.
[19] M. F. Edwards,et al. Power consumption of helical ribbon mixers in viscous newtonian and non-newtonian fluids , 1985 .
[20] C. Gallegos,et al. Evolution of the microstructure and rheology of O/W emulsions during the emulsification process , 1998 .
[21] M. Reiner,et al. The Deborah Number , 1964 .
[22] K. Ng,et al. A visual study of the breakdown of emulsions in porous coalescers , 1985 .
[23] T. Tadros. Industrial applications of dispersions , 1993 .
[24] L. G. Leal,et al. An experimental investigation of drop deformation and breakup in steady, two-dimensional linear flows , 1986, Journal of Fluid Mechanics.
[25] H. N. Stein,et al. Shear thickening (dilatancy) in concentrated dispersions , 1990 .
[26] P. Marchal,et al. Relations between the properties of particles and their process of manufacture , 1996 .
[27] E. Dickinson,et al. Chapter 7 – Emulsions and droplet size control , 1994 .
[28] K. Wintermantel,et al. Process and Product Engineering: Achievements, Present and Future Challenges , 1999 .
[29] Thomas J. Dougherty,et al. A Mechanism for Non‐Newtonian Flow in Suspensions of Rigid Spheres , 1959 .
[30] H. Schubert,et al. Developments in the continuous mechanical production of oil-in-water macro-emulsions , 1995 .
[31] S. Narine,et al. Microscopic and rheological studies of fat crystal networks , 1999 .
[32] H. M. Princen,et al. Rheology of foams and highly concentrated emulsions: III. Static shear modulus , 1986 .
[33] K. Klein. Improving emulsion stability , 1984 .
[34] F. V. Dieren,et al. Droplet break-up in a stirred water-in-oil emulsion in the presence of emulsifiers , 1994 .
[35] E. Windhab. Rheology in food processing , 1995 .
[36] Th.N. Zwietering. Suspending of solid particles in liquid by agitators , 1958 .
[37] Duane H. Smith,et al. Dispersion Morphology Diagram for Three-Phase, "Microemulsion" Emulsions and Comparison to Predictions from the Two-Phase Dispersion Morphology Diagram , 1994 .
[38] Suzanne M. Kresta,et al. Correlation of mean drop size and minimum drop size with the turbulence energy dissipation and the flow in an agitated tank , 1998 .
[39] J. Grossiord,et al. A STABLE W/O/W MULTIPLE EMULSION , 1990 .
[40] J. A. Wieringa,et al. Droplet breakup mechanisms during emulsification in colloid mills at high dispersed phase volume fraction , 1996 .
[41] R. Prud’homme,et al. Rheology of oil-in-water emulsions , 1994 .
[42] R. Brummer,et al. Rheological studies to objectify sensations occurring when cosmetic emulsions are applied to the skin , 1999 .
[43] Reuel Shinnar,et al. On the behaviour of liquid dispersions in mixing vessels , 1961, Journal of Fluid Mechanics.
[44] Gary P. Pisano,et al. The Development Factory: Unlocking the Potential of Process Innovation , 1996 .
[45] H. N. Stein. The Preparation of Dispersions in Liquids , 2020 .
[46] H. A. Barnes,et al. Shear‐Thickening (“Dilatancy”) in Suspensions of Nonaggregating Solid Particles Dispersed in Newtonian Liquids , 1989 .