Enhancing functional food ingredients in fruits and vegetables.

[1]  M. Giorgio,et al.  Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors , 2008, Nature Biotechnology.

[2]  B. de Benoist,et al.  Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators , 2007, Food and nutrition bulletin.

[3]  E. Schijlen,et al.  High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1 Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.004218. , 2002, The Plant Cell Online.

[4]  S. Ziebland,et al.  Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial , 2002, The Lancet.

[5]  Ingo Potrykus,et al.  Fighting Iron Deficiency Anemia with Iron-Rich Rice , 2002, Journal of the American College of Nutrition.

[6]  G. Galili,et al.  Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds , 2002 .

[7]  R. Hurrell Fortification: overcoming technical and practical barriers. , 2002, The Journal of nutrition.

[8]  M. Zimmermann,et al.  Improving iron, zinc and vitamin A nutrition through plant biotechnology. , 2002, Current opinion in biotechnology.

[9]  N. Misawa,et al.  Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner , 2002, Proceedings of the National Academy of Sciences of the United States of America.

[10]  S. Agarwal,et al.  Tomato lycopene and its role in human health and chronic diseases. , 2000, CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne.

[11]  B. Miflin,et al.  Crop biotechnology. Where now? , 2000, Plant physiology.

[12]  D. G. Lindsay The Nutritional Enhancement of Plant Foods in Europe ‘NEODIET’ , 2000 .

[13]  P. Beyer,et al.  Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm. , 2000, Science.

[14]  S. Schwartz,et al.  Lycopene : Chemical and Biological Properties , 1999 .

[15]  Michael A. Grusak,et al.  IMPROVING THE NUTRIENT COMPOSITION OF PLANTS TO ENHANCE HUMAN NUTRITION AND HEALTH1. , 1999, Annual review of plant physiology and plant molecular biology.

[16]  S. Toki,et al.  Iron fortification of rice seed by the soybean ferritin gene , 1999, Nature Biotechnology.

[17]  D. DellaPenna,et al.  Elevating the vitamin E content of plants through metabolic engineering. , 1998, Science.

[18]  F. Viteri,et al.  Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas. , 1998, The American journal of clinical nutrition.

[19]  M. Mok,et al.  Expression of the yeast FRE genes in transgenic tobacco. , 1998, Plant physiology.

[20]  M. G. Lindley,et al.  The impact of food processing on antioxidants in vegetable oils, fruits and vegetables , 1998 .

[21]  S. Schwartz,et al.  Lycopene Stability During Food Processing , 1998, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[22]  M. de Oya,et al.  Monounsaturated and polyunsaturated n-6 fatty acid-enriched diets modify LDL oxidation and decrease human coronary smooth muscle cell DNA synthesis. , 1997, Arteriosclerosis, thrombosis, and vascular biology.

[23]  A. Kinney DEVELOPMENT OF GENETICALLY ENGINEERED SOYBEAN OILS FOR FOOD APPLICATIONS , 1996 .

[24]  J. Schwender,et al.  Biosynthesis of isoprenoids (carotenoids, sterols, prenyl side-chains of chlorophylls and plastoquinone) via a novel pyruvate/glyceraldehyde 3-phosphate non-mevalonate pathway in the green alga Scenedesmus obliquus. , 1996, The Biochemical journal.

[25]  P. Di Mascio,et al.  Lycopene as the most efficient biological carotenoid singlet oxygen quencher. , 1989, Archives of biochemistry and biophysics.

[26]  A Keys,et al.  The diet and 15-year death rate in the seven countries study. , 1986, American journal of epidemiology.

[27]  L. Pauling,et al.  Prolycopene, a naturally occurring stereoisomer of lycopene. , 1941 .

[28]  M. Traber,et al.  Vitamin E in humans: demand and delivery. , 1996, Annual review of nutrition.