Carbon footprint and nutritional quality of different human dietary choices.

[1]  H. Kroiss,et al.  Possible implications of dietary changes on nutrient fluxes, environment and land use in Austria , 2015 .

[2]  Faye Duchin,et al.  Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets , 2005 .

[3]  L. Soler,et al.  Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets , 2016, Nutrition reviews.

[4]  C. Sundberg,et al.  Evaluating the sustainability of diets–combining environmental and nutritional aspects , 2015 .

[5]  F. Rodríguez‐Artalejo,et al.  The Southern European Atlantic Diet is associated with lower concentrations of markers of coronary risk. , 2013, Atherosclerosis.

[6]  Sara González-García,et al.  Rice fertilised with urban sewage sludge and possible mitigation strategies: an environmental assessment , 2017 .

[7]  J. Waage,et al.  Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture , 2009, The Lancet.

[8]  R. Pinheiro,et al.  The Atlantic diet – Origin and features , 2016 .

[9]  A. Drewnowski,et al.  Seven Food System Metrics of Sustainable Nutrition Security , 2016 .

[10]  E. Feskens,et al.  The effect of nutritional quality on comparing environmental impacts of human diets , 2014 .

[11]  S. Turroni,et al.  Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet , 2017, Scientific Reports.

[12]  Adam Drewnowski,et al.  Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index , 2009, Journal of the American College of Nutrition.

[13]  Maria Beatrice Pairotti,et al.  Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method , 2015 .

[14]  Kristina Mohlin,et al.  Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects , 2011 .

[15]  A. Nissinen,et al.  Twenty-five-year mortality from coronary heart disease and its prediction in five cohorts of middle-aged men in Finland, The Netherlands, and Italy. , 1990, Preventive medicine.

[16]  D. Mcclements,et al.  Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes. , 2016, Food research international.

[17]  R. Goldbohm,et al.  Environmental impacts of changes to healthier diets in Europe , 2011 .

[18]  J. Waage,et al.  Feeding the world healthily: the challenge of measuring the effects of agriculture on health , 2010, Philosophical Transactions of the Royal Society B: Biological Sciences.

[19]  A Y Hoekstra,et al.  Potential water saving through changes in European diets. , 2013, Environment international.

[20]  Efsa Panel on Dietetic Products,et al.  Scientific Opinion on Dietary Reference Values for water , 2010 .

[21]  F. Godlee.  An international standard for disclosure of clinical trial information , 2006, BMJ : British Medical Journal.

[22]  H. Meltzer,et al.  Nordic Nutrition Recommendations 2004 – integrating nutrition and physical activity , 2004 .

[23]  Bas Eickhout,et al.  Climate benefits of changing diet , 2009 .

[24]  Velvet Nelson.  Peru's image as a culinary destination , 2016 .

[25]  N. Bouzouita,et al.  Chemical composition and nutritional value of three Tunisian wild edible mushrooms , 2017, Journal of Food Measurement and Characterization.

[26]  R. Leis,et al.  A randomised, family-focused dietary intervention to evaluate the Atlantic diet: the GALIAT study protocol , 2016, BMC Public Health.

[27]  Leejiah J. Dorward.  Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment , 2012 .

[28]  Mikael Fogelholm,et al.  [Nordic nutrition recommendations]. , 2006, Ugeskrift for laeger.

[29]  A. Drewnowski,et al.  Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. , 2009, The Journal of nutrition.

[30]  H. Risku-Norja.  From environmental concerns towards sustainable food provisioning. : Material flow and food consumption scenario studies on sustainability of agri-food systems , 2011 .

[31]  A. Carlsson-kanyama,et al.  Environmental impact of dietary change: a systematic review , 2015 .

[32]  T. Key,et al.  Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK , 2014, Climatic Change.

[33]  M. Sutton,et al.  Food choices, health and environment: Effects of cutting Europe's meat and dairy intake , 2014 .

[34]  Franck Pernollet,et al.  Methods to simplify diet and food life cycle inventories: Accuracy versus data-collection resources , 2017 .

[35]  L. Baroni,et al.  Evaluating the environmental impact of various dietary patterns combined with different food production systems , 2007, European Journal of Clinical Nutrition.

[36]  C. N. Hewitt,et al.  Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices , 2013 .

[37]  A. Astrup,et al.  The Danish Dietary Recommendations 2005 , 2005 .

[38]  M. Ocké,et al.  Dutch National Food Consumption Survey 2007-2010 : Diet of children and adults aged 7 to 69 years , 2011 .

[39]  H. Aiking,et al.  Defining a nutritionally healthy, environmentally friendly, and culturally acceptable Low Lands Diet , 2016, The International Journal of Life Cycle Assessment.

[40]  Carlos Collazos Ch.,et al.  Tablas peruanas de composición de alimentos , 1996 .

[41]  R. Marchelli,et al.  Review of labelling reference intake values Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the review of labelling reference intake values for selected nutritional elements 1 , 2009 .

[42]  A. Mathys,et al.  Multi-indicator sustainability assessment of global food systems , 2018, Nature Communications.

[43]  Jean Adams,et al.  The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis☆ , 2015, Appetite.

[44]  L. Serra-Majem,et al.  Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet , 2013, Environmental Health.

[45]  M. Vinnari,et al.  Sustainability of diets: From concepts to governance , 2012 .

[46]  B. Frostell,et al.  Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation , 2011 .

[47]  Débora N. López,et al.  Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties. , 2018, International journal of biological macromolecules.

[48]  Florent Vieux,et al.  High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. , 2013, The American journal of clinical nutrition.

[49]  L. Mogensen,et al.  The global warming potential of two healthy Nordic diets compared with the average Danish diet , 2012, Climatic Change.

[50]  Florent Vieux,et al.  Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? , 2012 .

[51]  K. Wagner,et al.  The nutrient composition of European ready meals: protein, fat, total carbohydrates and energy. , 2015, Food chemistry.

[52]  T. Kastner,et al.  European dietary patterns and their associated land use: Variation between and within countries , 2014 .

[53]  Niels Jungbluth,et al.  Food purchases: Impacts from the consumers’ point of view investigated with a modular LCA , 2000 .

[54]  Efsa Panel on Dietetic Products.  Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre , 2010 .

[55]  I. Vázquez-Rowe,et al.  Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru , 2017, PloS one.

[56]  Friederike Ziegler,et al.  Food production and emissions of greenhouse gases: an overview of the climate impact of different product groups. , 2010 .

[57]  A. Astrup,et al.  Guidelines for the New Nordic Diet , 2012, Public Health Nutrition.

[58]  Pete Smith,et al.  The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review , 2016, PloS one.

[59]  A. Antón,et al.  Assessment of the nutritional quality and environmental impact of two food diets: A Mediterranean and a vegan diet , 2017 .

[60]  M. van de Kamp,et al.  Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines. , 2017, Food research international.

[61]  T. Garnett.  Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain) , 2011 .

[62]  D. Tilman,et al.  Global diets link environmental sustainability and human health , 2014, Nature.

[63]  A. Flysjö,et al.  Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products , 2014, Food & nutrition research.

[64]  J. Voordouw,et al.  Sustainability and meat consumption: is reduction realistic? , 2013 .

[65]  N. Brandt,et al.  Does the Swedish consumer's choice of food influence greenhouse gas emissions? , 2004 .

[66]  Llorenç Milà i Canals,et al.  Life cycle assessment of the average Spanish diet including human excretion , 2010 .

[67]  A. R. Mangels,et al.  Position of the American Dietetic Association: vegetarian diets. , 2009, Journal of the American Dietetic Association.

[68]  Dolores Corella,et al.  Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors , 2006, Annals of Internal Medicine.

[69]  Gregory A Keoleian,et al.  Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review. , 2013, Environmental science & technology.

[70]  P. Vellinga,et al.  Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns , 2014 .

[71]  J. Huneau,et al.  Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys , 2012, PloS one.

[72]  Pramod K. Aggarwal,et al.  Carbon footprints of Indian food items , 2010 .

[73]  Juha Helenius,et al.  Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns , 2008 .

[74]  T. Meier,et al.  Environmental impacts of dietary recommendations and dietary styles: Germany as an example. , 2013, Environmental science & technology.

[75]  René Kleijn,et al.  Do healthy diets in Europe matter to the environment? A quantitative analysis , 2011 .

[76]  S. Kurppa,et al.  Dietary choices and greenhouse gas emissions – assessment of impact of vegetarian and organic options at national scale , 2009 .

[77]  Nick Wilson,et al.  Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand , 2013, PloS one.