论文信息 - Kualitas Telur Ayam Kampung yang Diberi Pakan Campuran Tepung Kulit Ari Biji Kedelai ( Glycine max ) Fermentasi Berbeda

Kualitas Telur Ayam Kampung yang Diberi Pakan Campuran Tepung Kulit Ari Biji Kedelai ( Glycine max ) Fermentasi Berbeda

. This study aims to determine the quality of free-range chicken eggs fed a mixture of fermented soybean husk flour (Glycine max). The design of this study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments used in this study were: P0 = Basal Feed (Corn, bran and RK24) without Soybean epidermis flour, P1 = Basal feed + Skin flour Soybean seed extract 5%, P2 = Basal feed + Soybean epidermis flour 10%, P3 = Basal feed + Soybean epidermis flour 15%. Parameters observed were egg weight, albumen index, yolk index, yolk color and Haugh unit value. Based on the results of the study, the provision of soybean husk flour in the feed had no significant effect (P>0.05) on albumen index, yolk index and Haugh unit values. But it had a significant effect (P<0.05) on egg weight and yolk color. The conclusion of the study was that the administration of different fermented soybean husk flour had no effect on albumen index, yolk index and Haugh unit values. But it has a significant effect on egg weight and yolk color. and the color of the yolks. The conclusion of the study was that the administration of different fermented soybean husk flour had no effect on albumen index, yolk index and Haugh unit values. But it has a significant effect on egg weight and yolk color. and the color of the yolks. The conclusion of the study was that the administration of different fermented soybean husk flour had no effect on albumen index, yolk index and Haugh unit values. But it has a significant effect on egg weight and yolk color. The addition of soybean husk flour in the feed can be added up to 15%.

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