Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”
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[1] A. Riazi,et al. Probiotic Bacteria from Human Milk Can Alleviate Oral Bovine Casein Sensitization in Juvenile Wistar Rats , 2023, Microorganisms.
[2] D. Olson,et al. Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut , 2023, Microorganisms.
[3] H. Sokol,et al. From In Vitro to In Vivo: A Rational Flowchart for the Selection and Characterization of Candidate Probiotic Strains in Intestinal Disorders , 2023, Microorganisms.
[4] Y. Kourkoutas,et al. Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1 , 2023, Microorganisms.
[5] A. Ramos-Villarroel,et al. A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance , 2023, Microorganisms.
[6] Ji Yeon Lee,et al. Protective Effect of Bifidobacterium animalis subs. lactis MG741 as Probiotics against UVB-Exposed Fibroblasts and Hairless Mice , 2022, Microorganisms.
[7] Hongbin Si,et al. Chicken Gut Microbiota Responses to Dietary Bacillus subtilis Probiotic in the Presence and Absence of Eimeria Infection , 2022, Microorganisms.
[8] G. Guron,et al. Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production , 2022, Microorganisms.
[9] M. Rehman,et al. Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic , 2022, Microorganisms.
[10] G. Palmisano,et al. Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion and Mechanism , 2022, Microorganisms.
[11] Gun-Hee Kim,et al. Anti-Tumor Effects of Heat-Killed L. reuteri MG5346 and L. casei MG4584 against Human Colorectal Carcinoma through Caspase-9-Dependent Apoptosis in Xenograft Model , 2022, Microorganisms.
[12] M. Ayyash,et al. Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects , 2022, Microorganisms.