Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages
暂无分享,去创建一个
[1] G. Krebs,et al. Acute renal failure associated with Amaranthus species ingestion by lambs. , 2015, Australian veterinary journal.
[2] P. Paśko,et al. Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food , 2015, Journal of Food Science and Technology.
[3] P. Paśko,et al. Serotonin, melatonin, and certain indole derivatives profiles in rutabaga and kohlrabi seeds, sprouts, bulbs, and roots , 2014 .
[4] R. Gutiérrez-Dorado,et al. Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds , 2014, Plant Foods for Human Nutrition.
[5] P. Paśko,et al. Zinc and Propolis Reduces Cytotoxicity and Proliferation in Skin Fibroblast Cell Culture: Total Polyphenol Content and Antioxidant Capacity of Propolis , 2014, Biological Trace Element Research.
[6] J. Milán-Carrillo,et al. Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling. , 2014, Molecular nutrition & food research.
[7] I. Coelho,et al. Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements. , 2014, Food chemistry.
[8] P. Paśko,et al. Rutabaga (Brassica napus L. var. napobrassica) seeds, roots, and sprouts: a novel kind of food with antioxidant properties and proapoptotic potential in Hep G2 hepatoma cell line. , 2013, Journal of medicinal food.
[9] D. Joyce,et al. The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. , 2012, Food chemistry.
[10] M. R. Jensen,et al. Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity , 2012 .
[11] A. Siomek. NF-κB signaling pathway and free radical impact. , 2012, Acta biochimica Polonica.
[12] Shela Gorinstein,et al. Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads , 2012 .
[13] S. Gorinstein,et al. Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts , 2012, Plant Foods for Human Nutrition.
[14] I. Ramzan,et al. Potential Antioxidant, Antiinflammatory, and Proapoptotic Anticancer Activities of Kakadu Plum and Illawarra Plum Polyphenolic Fractions , 2011, Nutrition and cancer.
[15] P. Paśko,et al. Effect of amaranth seeds in diet on oxidative status in plasma and selected tissues of high fructose-fed rats , 2011 .
[16] P. Paśko,et al. Effect of amaranth seeds (Amaranthus cruentus) in the diet on some biochemical parameters and essential trace elements in blood of high fructose-fed rats , 2011, Natural product research.
[17] M. Chovanec,et al. Selenium: a double-edged sword for defense and offence in cancer , 2010, Archives of Toxicology.
[18] E. Gallagher,et al. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking , 2010 .
[19] P. Chantiratikul,et al. Effect of Selenium-enriched Bean Sprout and Other Selenium Sources on Productivity and Selenium Concentration in Eggs of Laying Hens , 2009 .
[20] P. White,et al. Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. , 2009, The New phytologist.
[21] Munehiro Yoshida,et al. Evaluation of Nutritional Availability and Anti-Tumor Activity of Selenium Contained in Selenium-Enriched Kaiware Radish Sprouts , 2007, Bioscience, biotechnology, and biochemistry.
[22] M. Bansal,et al. Alterations in selenium status influences reproductive potential of male mice by modulation of transcription factor NFκB , 2007, BioMetals.
[23] Nandita Singh,et al. Mineral Profile and Variability in Vegetable Amaranth (Amaranthus tricolor) , 2006, Plant foods for human nutrition.
[24] H. Corke,et al. Characterization and application of betalain pigments from plants of the Amaranthaceae , 2005 .
[25] L. Clark,et al. A report of high-dose selenium supplementation: response and toxicities. , 2004, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.
[26] Munehiro Yoshida,et al. Preparation of Selenium-enriched Sprouts and Identification of Their Selenium Species by High-performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry , 2004, Bioscience, biotechnology, and biochemistry.
[27] D. Strack,et al. Recent advances in betalain research. , 2003, Phytochemistry.
[28] M. Karin,et al. Missing Pieces in the NF-κB Puzzle , 2002, Cell.
[29] J. Milner,et al. Molecular Targets for Selenium in Cancer Prevention , 2001, Nutrition and cancer.
[30] A. Tarun,et al. SELENIUM IN HIGHER PLANTS. , 2003, Annual review of plant physiology and plant molecular biology.
[31] W. Goessler,et al. Selenium-enriched sprouts. A raw material for fortified cereal-based diets. , 2000, Journal of agricultural and food chemistry.
[32] O. Paredes-López,et al. Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability , 2000, Critical reviews in food science and nutrition.
[33] Michael Karin,et al. The IκB kinase (IKK) and NF-κB: key elements of proinflammatory signalling , 2000 .
[34] H. Corke,et al. Amaranthus Betacyanin Pigments Applied in Model Food Systems , 1999 .
[35] C. Reilly. Selenium: A new entrant into the functional food arena , 1998 .
[36] P. Mehlen,et al. Inhibition of I kappa B-alpha phosphorylation and degradation and subsequent NF-kappa B activation by glutathione peroxidase overexpression , 1996, The Journal of cell biology.
[37] T. Libermann,et al. Activation of interleukin-6 gene expression through the NF-kappa B transcription factor , 1990, Molecular and cellular biology.
[38] C. Carlson,et al. Effects of selenium on germination and radicle elongation of selected agronomic species , 1989 .
[39] G. Yang,et al. Endemic selenium intoxication of humans in China. , 1983, The American journal of clinical nutrition.