Effects of Gas Concentrations and Temperature on O2 Consumption of Strawberries
暂无分享,去创建一个
[1] S. G. Gilbert,et al. COMPUTER ANALYSIS OF THE VARIABLES AFFECTING RESPIRATION AND QUALITY OF PRODUCE PACKAGED IN POLYMERIC FILMS , 1975 .
[2] A. Kader,et al. Residual Effects of Controlled Atmospheres on Postharvest Physiology and Quality of Strawberries , 1989, Journal of the American Society for Horticultural Science.
[3] R. E. Hardenburg,et al. The commercial storage of fruits, vegetables, and florist and nursery stocks , 1986 .
[4] A. Cameron,et al. Design of Modified Atmosphere Packaging Systems: Modeling Oxygen Concentrations Within Sealed Packages of Tomato Fruits , 1989 .
[5] Kan-Ichi Hayakawa,et al. FORMULAE FOR PREDICTING GAS EXCHANGE OF FRESH PRODUCE IN POLYMERIC FILM PACKAGE , 1975 .
[6] M. K. El-Kazzaz,et al. Effect of Different Atmospheres on Postharvest Decay and Quality of Fresh Strawberries , 1983 .