Short Agri-Food Supply Chains: A Proposal in a Food Bank
暂无分享,去创建一个
João Gilberto Mendes dos Reis | Oduvaldo Vendrametto | Antônio Carlos Estender | Paula Ferreira da Cruz Correia | Aguinaldo Eduardo de Souza | Jorge Luiz Dias Agia | Luciana Melo Costa | Antônio Carlos Estender | O. Vendrametto | J. G. M. D. Reis | L. M. Costa | A. E. D. Souza
[1] Hannah Wittman,et al. The State of Family Farms in the World , 2016 .
[2] K. Thomé,et al. Short food supply chain: characteristics of a family farm , 2018 .
[3] Margarida Vaz Pato,et al. Redesigning a food bank supply chain network in a triple bottom line context , 2019, International Journal of Production Economics.
[4] Dejan Mirčetić,et al. Solutions for More Sustainable Distribution in the Short Food Supply Chains , 2018, Sustainability.
[5] M. Rivera-Ferre,et al. The participatory construction of new economic models in short food supply chains , 2019, Journal of Rural Studies.
[6] Sérgio Schneider,et al. AS CADEIAS AGROALIMENTARES CURTAS E DESENVOLVIMENTO LOCAL – UM ESTUDO DE CASO NO MUNICÍPIO DE NOVA VENEZA/SC , 2012 .
[7] G. V. Roman,et al. Family Farming – Examples for Rural Communities Development , 2015 .
[8] Lauren B. Davis,et al. Scheduling Food Bank Collections and Deliveries to Ensure Food Safety and Improve Access , 2014 .
[9] E. Galdeano-Gómez,et al. Assessing eco-efficiency and the determinants of horticultural family-farming in southeast Spain. , 2017, Journal of environmental management.
[10] Jesús González-Feliu,et al. Local Production-Based Dietary Supplement Distribution in Emerging Countries: Bienestarina Distribution in Colombia , 2018 .
[11] J. Godar,et al. Development Conditions for Family Farming: Lessons From Brazil , 2015 .
[12] C. Hinrichs,et al. Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights , 2010, Renewable Agriculture and Food Systems.
[13] Katie A Brown,et al. How Community Food Banks Support School Breakfast: Strategies Used and Lessons Learned. , 2016, Journal of the Academy of Nutrition and Dietetics.
[14] Luciana Assis Costa,et al. Crise dos Alimentos e Estratégias para a Redução do Desperdício no Contexto de Uma Política de Segurança Alimentar e Nutricional no Brasil , 2012 .
[15] V. Erokhin. Establishing Food Security and Alternatives to International Trade in Emerging Economies , 2017 .
[16] Mara van den Bold,et al. Nutrition and the governance of agri-food systems in South Asia: A systematic review , 2019, Food Policy.