论文信息 - Stability of product limited continuous culture systems

Stability of product limited continuous culture systems

An investigation was made of the stability of product limited continuous cultures of Saccharomyces carlsbergensis and Pseudomonas ovalis. No oscillations were found in pH or glucose concentration during the steady state, and no overshoot resulted from changing from one steady state to another.

R. Mateles | R. W. Goldthwaite | R. W. Goldthwaite

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