Quality of synthetic hexaploid wheat containing null alleles at Glu-A1 and Glu-B1 loci
暂无分享,去创建一个
Dengcai Liu | X. Lan | Zehong Yan | Z. Pu | S. Dai | Bihua Wu | Z. Pu | Xinkun Hu | Jiaqi Jiang | Youliang Zheng | Yuming Wei
[1] Xing Fan,et al. Novel and ancient HMW glutenin genes from Aegilops tauschii and their phylogenetic positions , 2012, Genetic Resources and Crop Evolution.
[2] C. N. Law,et al. Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin , 1981, Theoretical and Applied Genetics.
[3] P. Shewry,et al. Comparative analysis of the D genome-encoded high-molecular weight subunits of glutenin , 2005, Theoretical and Applied Genetics.
[4] R. Punnett,et al. The journal of genetics , 1910, Zeitschrift für Induktive Abstammungs- und Vererbungslehre.
[5] J. Waines,et al. High molecular weight glutenin subunit variation in Triticum turgidum var. dicoccum , 1987, Theoretical and Applied Genetics.
[6] R. Thompson,et al. DNA restriction-fragment variation in the gene family encoding high molecular weight (HMW) glutenin subunits of wheat , 1986, Biochemical Genetics.
[7] C. N. Law,et al. Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin , 1982, Theoretical and Applied Genetics.
[8] P. Shewry,et al. The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. , 2003, Advances in food and nutrition research.
[9] Daowen Wang,et al. Identification of a novel HMW glutenin subunit and comparison of its amino acid sequence with those of homologous subunits , 2002 .
[10] P. Shewry,et al. Isogenic bread wheat lines differing in number and type of high Mr. glutenin subunits , 2000 .
[11] P. Shewry,et al. Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength , 1999 .
[12] P. Shewry,et al. Transformation of wheat with high molecular weight subunit genes results in improved functional properties , 1997, Nature Biotechnology.
[13] P. Shewry,et al. High molecular weight subunits of wheat glutenin , 1992 .
[14] P. I. Payne,et al. Effect on breadmaking quality of x-type and y-type high molecular weight subunits of glutenin , 1991 .
[15] S. Forsyth,et al. The high molecular weight glutenin subunit composition of two closely related lines of wheat that have contrasting breadmaking qualities , 1988 .
[16] G. Lawrence,et al. Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci , 1988 .
[17] G. Lawrence,et al. The use of near-isogenic lines with different HMW glutenin subunits in studying bread-making quality and glutenin structure , 1987 .
[18] K. Abromeit. Music Received , 2023, Notes.