Active compounds: A new direction for rice value addition

[1]  Lixiao Nie,et al.  Dry direct-seeded rice has higher energy and carbon production efficiencies. , 2023, Journal of the science of food and agriculture.

[2]  Lixiao Nie,et al.  Integrated assessment of water footprint and energy production efficiency in different rice-rape rotation systems , 2022, Energy.

[3]  K. Mahanama,et al.  Impact of parboiling and cultivars on the free and total amino acid composition of rice ( Oryza sativa L.) , 2021, Journal of Food Processing and Preservation.

[4]  Hongyan Liu,et al.  Energy assessment of different rice–wheat rotation systems , 2021, Food and Energy Security.

[5]  S. Peng,et al.  Comparative study on annual yield, water consumption, irrigation water use efficiency and economic benefits of different rice-oilseed rape rotation systems in Central China , 2021 .

[6]  Xiangzhen Ge,et al.  The profile, content and antioxidant activity of anthocyanin in germinated naked barley grains with infrared and hot air drying , 2021 .

[7]  C. S. Riar,et al.  Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance , 2020, Agronomy.

[8]  Katsumi Yoshino,et al.  The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food , 2020, Critical reviews in food science and nutrition.

[9]  Maurício de Oliveira,et al.  Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage. , 2020, Food chemistry.

[10]  Hongbo Zhang,et al.  Wild rice (Zizania spp.): A review of its nutritional constituents, phytochemicals, antioxidant activities, and health-promoting effects. , 2020, Food chemistry.

[11]  Sumei Zhou,et al.  Effects of slight milling combined with cellulase enzymatic treatment on the textural and nutritional properties of brown rice noodles , 2020 .

[12]  Fatty Acids,et al.  fatty acids , 2020, Catalysis from A to Z.

[13]  A. Shikari,et al.  Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice , 2020 .

[14]  J. K. Bisht,et al.  Long-term tillage and irrigation management practices: Strategies to enhance crop and water productivity under rice-wheat rotation of Indian mid-Himalayan Region , 2020 .

[15]  S. Peng,et al.  Effect of straw returning on soil organic carbon in rice–wheat rotation system: A review , 2020, Food and Energy Security.

[16]  P. Srivastav,et al.  Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health , 2020 .

[17]  D. Pan,et al.  Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination , 2020 .

[18]  Sheng-qi Rao,et al.  Effect of pulsed electric field on properties and multi-scale structure of japonica rice starch , 2019 .

[19]  R. Ortiz,et al.  Concurrent Drought and Temperature Stress in Rice—A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds , 2019, International journal of environmental research and public health.

[20]  P. Cortelli,et al.  Circadian rhythms of cardiovascular autonomic function: Physiology and clinical implications in neurodegenerative diseases , 2019, Autonomic Neuroscience.

[21]  R. Santhosh,et al.  Effect of low‐pressure plasma on bamboo rice and its flour , 2018, Journal of Food Processing and Preservation.

[22]  F. Barba,et al.  Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) – opportunities for enhancing food quality and health attributes , 2018, Critical reviews in food science and nutrition.

[23]  S. Okamoto,et al.  Brown rice‐specific γ‐oryzanol as a promising prophylactic avenue to protect against diabetes mellitus and obesity in humans , 2018, Journal of diabetes investigation.

[24]  G. Jiang,et al.  Advances on chimeric antigen receptor-modified T-cell therapy for oncotherapy , 2018, Molecular Cancer.

[25]  S. Mahatheeranont,et al.  Some Strategies for Utilization of Rice Bran Functional Lipids and Phytochemicals. , 2018, Journal of oleo science.

[26]  E. Zavareze,et al.  Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination , 2018 .

[27]  S. Iwamoto,et al.  Characterization of Antioxidants Extracted from Thai Riceberry Bran Using Ultrasonic-Assisted and Conventional Solvent Extraction Methods , 2018, Food and Bioprocess Technology.

[28]  Yunfei Li,et al.  Ultra-high pressure effects on color, volatile organic compounds and antioxidants of wholegrain brown rice (Oryza sativa L.) during storage: A comparative study with high-intensity ultrasound and germination pretreatments , 2018 .

[29]  C. Jung,et al.  Recent Advances in our Understanding of Tocopherol Biosynthesis in Plants: An Overview of Key Genes, Functions, and Breeding of Vitamin E Improved Crops , 2017, Antioxidants.

[30]  A. McClung,et al.  In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota , 2017, Nutrients.

[31]  G. Mahajan,et al.  Variation in Antioxidants, Bioactive Compounds and Antioxidant Capacity in Germinated and Ungerminated Grains of Ten Rice Cultivars , 2017 .

[32]  Mahesha M. Poojary,et al.  Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials. , 2017, Comprehensive reviews in food science and food safety.

[33]  S. Bar-El Dadon,et al.  The vicious cycle of vitamin a deficiency: A review , 2017, Critical reviews in food science and nutrition.

[34]  F. Hiew,et al.  Severe but reversible neuropathy and encephalopathy due to vitamin E deficiency , 2017, Clinical Neurology and Neurosurgery.

[35]  Hee‐Don Choi,et al.  Rice bran constituents: immunomodulatory and therapeutic activities. , 2017, Food & function.

[36]  T. Wallace,et al.  The Nutritional Value and Health Benefits of Chickpeas and Hummus , 2016, Nutrients.

[37]  A. McClung,et al.  Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color. , 2016, Food chemistry.

[38]  K. Ishikawa,et al.  Cold plasma interactions with enzymes in foods and model systems , 2016 .

[39]  F. Donsì,et al.  Effect of pulsed electric fields - assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds. , 2016, Food research international.

[40]  Y. Teramoto,et al.  Production and antioxidant activity of alcoholic beverages made from various cereal grains using Monascus purpureus NBRC 5965 , 2016 .

[41]  I. A. Wani,et al.  Preparation, health benefits and applications of resistant starch—a review , 2016 .

[42]  H. Lai,et al.  Bioactive compounds and antioxidative activity of colored rice bran , 2016, Journal of food and drug analysis.

[43]  Yu Kuo Chen,et al.  An improved process for high nutrition of germinated brown rice production: Low-pressure plasma. , 2016, Food chemistry.

[44]  S. Mir,et al.  Effect of puffing on physical and antioxidant properties of brown rice. , 2016, Food chemistry.

[45]  Nguyen Thi Lan Phi,et al.  Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments. , 2016, Food chemistry.

[46]  S. Songsermpong,et al.  Optimization of Fermentation Process on the GABA Content and Quality of Fermented Rice Flour and Dry Fermented Rice Noodles , 2015 .

[47]  P. Biron,et al.  Variations in the accumulation, localization and rate of metabolization of selenium in mature Zea mays plants supplied with selenite or selenate. , 2015, Food chemistry.

[48]  M. Irakli,et al.  Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran , 2015 .

[49]  S. Sarbini,et al.  Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice , 2015, Journal of Food Science and Technology.

[50]  Yinji Chen,et al.  Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage. , 2015, Journal of agricultural and food chemistry.

[51]  H. Ghazali,et al.  Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. , 2015, Journal of the science of food and agriculture.

[52]  B. Burlando,et al.  Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update , 2014 .

[53]  Min Zhang,et al.  Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage , 2014 .

[54]  L. Amigo,et al.  Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions. , 2014, Food chemistry.

[55]  Wei Chen,et al.  Inactivating effect of pulsed electric field on lipase in brown rice , 2014 .

[56]  H. Trindade,et al.  Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid , 2014, Food science & nutrition.

[57]  T. Beta,et al.  Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering. , 2014, Food chemistry.

[58]  O. Baik,et al.  Pretreatments for the Efficient Extraction of Bioactive Compounds from Plant-Based Biomaterials , 2014, Critical reviews in food science and nutrition.

[59]  Yen-Ting Chen,et al.  Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars. , 2013, Journal of agricultural and food chemistry.

[60]  J. Jane,et al.  Resistant starch: promise for improving human health. , 2013, Advances in nutrition.

[61]  Jiaqi Shi,et al.  The effect of electrolyzed water on decontamination, germination and γ-aminobutyric acid accumulation of brown rice , 2013 .

[62]  R. Martorell,et al.  Maternal and child undernutrition and overweight in low-income and middle-income countries , 2013, The Lancet.

[63]  Y. Shyu,et al.  Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria , 2013 .

[64]  S. Choi,et al.  Structure and digestibility of debranched and hydrothermally treated water yam starch , 2013 .

[65]  Xiaoe Yang,et al.  Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability. , 2013, Food chemistry.

[66]  김근철,et al.  Pectinase 처리 전후의 현미의 물리적 변화 분석 , 2013 .

[67]  G. Barbosa‐Cánovas,et al.  Quick cooking rice by high hydrostatic pressure processing , 2013 .

[68]  J. Bao,et al.  Effects of γ-irradiation on phenolics content, antioxidant activity and physicochemical properties of whole grainrice , 2013 .

[69]  G. Ren,et al.  Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics , 2013 .

[70]  S. Keeratipibul,et al.  Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation , 2013, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

[71]  M. I. Keerio,et al.  Grain Phytic Acid Accumulation of Domestic and Exotic Rice Genotypes in Zinc-Deficient Soil , 2013 .

[72]  Bo Lönnerdal,et al.  Biofortification of rice with zinc: assessment of the relative bioavailability of zinc in a Caco-2 cell model and suckling rat pups. , 2012, Journal of agricultural and food chemistry.

[73]  F. Carrari,et al.  Vitamin Deficiencies in Humans: Can Plant Science Help?[W] , 2012, Plant Cell.

[74]  M. E. Norhaizan,et al.  Antioxidant and cytotoxicity effect of rice bran phytic acid as an anticancer agent on ovarian, breast and liver cancer cell lines. , 2011, Malaysian journal of nutrition.

[75]  S. Agrawal,et al.  Activation of Human Monocyte-Derived Dendritic Cells in Vitro by the Biological Response Modifier Arabinoxylan Rice Bran (MGN-3/BIOBRAN) , 2011, International journal of immunopathology and pharmacology.

[76]  J. Friedman,et al.  Iron Deficiency Anemia: Focus on Infectious Diseases in Lesser Developed Countries , 2011, Anemia.

[77]  K. Lee,et al.  Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes. , 2011, Nutrition research.

[78]  T. Laokuldilok,et al.  Antioxidants and antioxidant activity of several pigmented rice brans. , 2011, Journal of agricultural and food chemistry.

[79]  B. Lokesh,et al.  Lowering of platelet aggregation and serum eicosanoid levels in rats fed with a diet containing coconut oil blends with rice bran oil or sesame oil. , 2010, Prostaglandins, leukotrienes, and essential fatty acids.

[80]  J. Nakayama,et al.  Identification and characterization of novel multiple bacteriocins produced by Leuconostoc pseudomesenteroides QU 15 , 2010, Journal of applied microbiology.

[81]  Mingwei Zhang,et al.  Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. , 2010, Journal of agricultural and food chemistry.

[82]  J. Pérez-Álvarez,et al.  Resistant starch as functional ingredient: A review , 2010 .

[83]  M. Griswold,et al.  The key role of vitamin A in spermatogenesis. , 2010, The Journal of clinical investigation.

[84]  W. Cao,et al.  Inhibition of microbial growth and enrichment of gamma-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water. , 2010, Journal of food protection.

[85]  N. Saari,et al.  Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. , 2010, Journal of the science of food and agriculture.

[86]  Yong-guan Zhu,et al.  Selenium characterization in the global rice supply chain. , 2009, Environmental science & technology.

[87]  Michael A Grusak,et al.  Golden Rice is an effective source of vitamin A. , 2009, The American journal of clinical nutrition.

[88]  S. Prachayawarakorn,et al.  Accelerated aging of jasmine brown rice by high-temperature fluidization technique , 2009 .

[89]  S. Todoriki,et al.  Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds. , 2009, Journal of food protection.

[90]  L. Murray-Kolb,et al.  Iron deficiency and child and maternal health. , 2009, The American journal of clinical nutrition.

[91]  Margaret R Karagas,et al.  Selenium and Risk of Bladder Cancer: A Population-Based Case-Control Study , 2009, Cancer Prevention Research.

[92]  B. Han,et al.  Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice. , 2008, Food chemistry.

[93]  Ritika,et al.  Resistant Starch: Physiological Roles and Food Applications , 2008 .

[94]  F. Anwar,et al.  Antioxidant potential of rice bran extracts and its effects on stabilisation of cookies under ambient storage , 2008 .

[95]  A. Meyer,et al.  Phytate: impact on environment and human nutrition. A challenge for molecular breeding , 2008, Journal of Zhejiang University SCIENCE B.

[96]  S. Rochfort,et al.  Phytochemicals for health, the role of pulses. , 2007, Journal of agricultural and food chemistry.

[97]  Z. T. Nehus,et al.  Quantification of Vitamin E and γ-Oryzanol Components in Rice Germ and Bran , 2007 .

[98]  V. Sabale,et al.  In vitro studies on rice bran wax as skin moisturizer , 2007 .

[99]  Antonio Rosato,et al.  Zinc through the three domains of life. , 2006, Journal of proteome research.

[100]  S. Amin,et al.  The organoselenium compound 1,4-phenylenebis(methylene)selenocyanate inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced tumorgenesis and enhances glutathione-related antioxidant levels in A/J mouse lung. , 2006, Chemico-biological interactions.

[101]  R. Verhé,et al.  Influence of chemical refining on the major and minor components of rice brain oil , 2006 .

[102]  Shaoqing Tang,et al.  COMPARATIVE STUDIES ON MAJOR NUTRITIONAL COMPONENTS OF RICE WITH A GIANT EMBRYO AND A NORMAL EMBRYO , 2005 .

[103]  Wen-Chieh Sung.  Effect of gamma irradiation on rice and its food products , 2005 .

[104]  K. Ohtsubo,et al.  Bio-functional components in the processed pre-germinated brown rice by a twin-screw extruder , 2005 .

[105]  L. P. Silva,et al.  Rice and resistant starch: different content depending on chosen methodology , 2005 .

[106]  J. Mason,et al.  Recent Trends in Malnutrition in Developing Regions: Vitamin A Deficiency, Anemia, Iodine Deficiency, and Child Underweight , 2005, Food and nutrition bulletin.

[107]  Z. Bhutta,et al.  International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. , 2004, Food and nutrition bulletin.

[108]  A. Minnaar,et al.  Irradiation of maize and bean flours: effects on starch physicochemical properties , 2004 .

[109]  A. Cohen,et al.  COMPARATIVE STUDIES , 2003, The International Encyclopedia of Journalism Studies.

[110]  M. Wong,et al.  Selenium geochemistry of paddy soils in Yangtze River Delta. , 2001, Environment international.

[111]  A. Gallo,et al.  Changes Associated with Post-harvest Ageing in Almond Seeds , 2000 .

[112]  O. Aruoma,et al.  The characterization of antioxidants. , 1995, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[113]  P. Harrison,et al.  Different patterns of regulation of the genes encoding the closely related 56 kDa selenium- and acetaminophen-binding proteins in normal tissues and during carcinogenesis. , 1993, Carcinogenesis.

[114]  Xinchun Cao,et al.  Water footprint assessment for crop production based on field measurements: A case study of irrigated paddy rice in East China. , 2018, The Science of the total environment.

[115]  M. U. Farooq,et al.  Breeding of selenium rich red glutinous rice, protein extraction and analysis of the distribution of selenium in grain. , 2018 .

[116]  L. Amigo,et al.  Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying , 2017 .

[117]  Moongngarm,et al.  Application of natural colorant from black rice bran for fermented Thai pork sausage – , 2017 .

[118]  Jia Fuguo,et al.  Optimization of compound enzymes solution pretreatment for improving germinated brown rice yield , 2016 .

[119]  The State of Food Insecurity in the World 2015 , 2015 .

[120]  M. Bottone,et al.  Resveratrol-procyanidin blend : nutraceutical and antiaging efficacy evaluated in a placebo-controlled , double-blind study , 2012 .

[121]  T. Koga,et al.  Effect of Low - , 2011 .

[122]  G. Ma.  Iron and zinc deficiencies in China: existing problems and possible solutions , 2007 .

[123]  M. Deitchler,et al.  Recent Trends in Malnutrition in Developing Regions: Vitamin A Deficiency, Anemia, Iodine Deficiency, and Child Underweight , 2005, Food and nutrition bulletin.

[124]  K. Ichihashi,et al.  Oral administration of hydrolyzed rice bran prevents the common cold syndrome in the elderly based on its immunomodulatory action , 2004, BioFactors.

[125]  Chapter 2: Assessment of the Risk of Zinc Deficiency in Populations , 2004 .

[126]  Ross M. Welch,et al.  Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps , 2001 .