Characterisation of ‘Galia’ melon aroma by GC and mass spectrometric sensor measurements after prolonged storage
暂无分享,去创建一个
Hartwig Schulz | Elazar Fallik | Yair Aharoni | A. Copel | Detlef Ulrich | Batia Horev | Victor Rodov | Sharon Alkali-Tuvia
[1] V. Dourtoglou,et al. Determination of total volatile components of Cucumis melo L. variety cantaloupensis , 1992 .
[2] G. Lester,et al. Postharvest Sensory and Physicochemical Attributes of Honey Dew Melon Fruits , 1992 .
[3] Y. Aharoni,et al. Reduction of postharvest losses of Galia melon by a short hot‐water rinse , 2000 .
[4] T. Pearce,et al. Computational parallels between the biological olfactory pathway and its analogue 'the electronic nose': Part II. Sensor-based machine olfaction. , 1997, Bio Systems.
[5] S. Wyllie,et al. Chemical changes during the development and ripening of the fruit of Cucumis melo (cv. Makdimon) , 1996 .
[6] Robert L. Shewfelt,et al. Key Aroma Compounds in Melons: Their Development and Cultivar Dependence , 1995 .
[7] Y. Aharoni,et al. Storing `Galia' Melons in a Controlled Atmosphere with Ethylene Absorbent , 1993 .
[8] R. Rouseff,et al. Fruit Flavors: Biogenesis, Characterization, and Authentication , 1995 .
[9] J. Abbott. Quality measurement of fruits and vegetables , 1999 .
[10] T. Whitaker,et al. Cucurbits, Botany, Cultivation, and Utilization , 1962 .
[11] Robert L. Shewfelt,et al. Postharvest handling: a systems approach. , 1993 .
[12] M. Hirschfelder,et al. Rapid discrimination of strawberry varieties using a gas sensor array , 1998 .
[13] G. Takeoka,et al. Biotechnology for improved foods and flavors. , 1996 .
[14] Y. Aharoni,et al. Sodium bicarbonate reduces postharvest decay development on melons , 1997 .
[15] S. Wyllie,et al. Development of flavor attributes in the fruit of C. melo during ripening and storage , 1996 .