Chemical transformation of oolongtheanin 3′-O-gallate in aqueous solution under heating conditions
暂无分享,去创建一个
[1] Y. Kamatari,et al. Mechanism of oolongtheanin formation via three intermediates , 2020 .
[2] Chi-Tang Ho,et al. Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review. , 2019, Comprehensive reviews in food science and food safety.
[3] Y. Mine,et al. The impact of oolong and black tea polyphenols on human health , 2019, Food Bioscience.
[4] I. Sadowska-Bartosz,et al. Antioxidant properties of catechins: Comparison with other antioxidants. , 2018, Food chemistry.
[5] Yan‐Chao Wu,et al. Protecting-group-free synthesis of haterumadienone- and puupehenone-type marine natural products , 2017 .
[6] Emiko Yanase,et al. Equilibrated structures of oolongtheanins , 2016 .
[7] Chi-Tang Ho,et al. Chemistry and health beneficial effects of oolong tea and theasinensins , 2015 .
[8] Takashi Tanaka,et al. Selective oxidation of pyrogallol-type catechins with unripe fruit homogenate of Citrus unshiu and structural revision of oolongtheanins , 2015 .
[9] Emiko Yanase,et al. Synthesis of oolongtheanins and their inhibitory activity on micellar cholesterol solubility in vitro. , 2015, Bioorganic & Medicinal Chemistry Letters.
[10] Emiko Yanase,et al. Isolation of key intermediates during formation of oolongtheanins , 2013 .
[11] Ayako Ishikawa,et al. Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats. , 2010, Journal of agricultural and food chemistry.
[12] A. Sharangi. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) - a review. , 2009 .
[13] L. Arab,et al. Introduction to the Proceedings of the Fourth International Scientific Symposium on Tea and Human Health. , 2003, The Journal of nutrition.
[14] M. Nakai,et al. Suppression of Postprandial Hypertriglyceridemia in Rats and Mice by Oolong Tea Polymerized Polyphenols , 2007, Bioscience, biotechnology, and biochemistry.
[15] J. Blumberg. Introduction to the proceedings of the Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet. , 2003, The Journal of nutrition.
[16] C. Keen,et al. Antioxidative activities of oolong tea. , 2002, Journal of agricultural and food chemistry.
[17] L-K Han,et al. Anti-obesity action of oolong tea , 1999, International Journal of Obesity.
[18] F. Nanjo,et al. Effects of dietary tea catechins on alpha-tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and perilla oil diets. , 1993, Biological & pharmaceutical bulletin.
[19] F. Hashimoto,et al. Tannins and Related Compounds. LXIX. : Isolation and Structure Elucidation of B, B'-Linked Bisflavanoids, Theasinensins D-G and Oolongtheanin from Oolong Tea. (2) , 1988 .
[20] T. Okuda,et al. Inhibitory effect of tannins on direct-acting mutagens. , 1984, Chemical & pharmaceutical bulletin.