Detection of bacterial endotoxin in food: New planar interdigital sensors based approach

[1]  I. Ihara,et al.  Coagulation process of soymilk characterized by electrical impedance spectroscopy , 2011 .

[2]  S. C. Mukhopadhyay,et al.  Measurements and Performance Evaluation of Novel Interdigital Sensors for Different Chemicals Related to Food Poisoning , 2011, IEEE Sensors Journal.

[3]  K. Darowicki,et al.  Multispectral impedance quality testing of coil-coating system using principal component analysis , 2010 .

[4]  P. Bühlmann,et al.  Minimizing Hazardous Waste in the Undergraduate Analytical Laboratory: A Microcell for Electrochemistry , 2010 .

[5]  Yanbin Li,et al.  Interdigitated array microelectrodes based impedance biosensors for detection of bacterial cells. , 2009, Biosensors & bioelectronics.

[6]  Subhas Chandra Mukhopadhyay,et al.  A low cost novel sensing system for detection of dangerous marine biotoxins in seafood , 2009 .

[7]  Ivet Bahar,et al.  Principal component analysis of native ensembles of biomolecular structures (PCA_NEST): insights into functional dynamics , 2009, Bioinform..

[8]  A. Riul,et al.  Detection of phenolic compounds using impedance spectroscopy measurements , 2009, Bioprocess and biosystems engineering.

[9]  Yukiharu Ogawa,et al.  Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing–thawing treatments on its impedance characteristics , 2008 .

[10]  V Kasturi,et al.  Assessment of pelt quality in leather making using a novel non-invasive sensing approach. , 2008, Journal of biochemical and biophysical methods.

[11]  J. Ramón‐Azcón,et al.  An impedimetric immunosensor based on interdigitated microelectrodes (IDmicroE) for the determination of atrazine residues in food samples. , 2008, Biosensors & bioelectronics.

[12]  L. Zander,et al.  Application of PCA method for characterisation of textural properties of selected ready-to-eat meat products , 2007 .

[13]  S. Mukhopadhyay,et al.  A Novel Planar-Type Biosensor for Noninvasive Meat Inspection , 2007, IEEE Sensors Journal.

[14]  Hsien-Chang Chang,et al.  A new method for detection of endotoxin on polymyxin B-immobilized gold electrodes , 2007 .

[15]  Olivier Lazcka,et al.  Pathogen detection: a perspective of traditional methods and biosensors. , 2007, Biosensors & bioelectronics.

[16]  Rupak Das,et al.  Microstructure and electrochemical properties of cathode materials for SOFCs prepared via pulsed laser deposition , 2006 .

[17]  Chinthaka P. Gooneratne,et al.  A low-cost sensing system for quality monitoring of dairy products , 2006, IEEE Transactions on Instrumentation and Measurement.

[18]  E. Alocilja,et al.  A microfabricated biosensor for detecting foodborne bioterrorism agents , 2005, IEEE Sensors Journal.

[19]  Ajit Sadana,et al.  A fractal analysis for the binding of riboflavin binding protein to riboflavin immobilized on a SPR biosensor , 2005 .

[20]  E. Barsoukov,et al.  Impedance spectroscopy : theory, experiment, and applications , 2005 .

[21]  Gaëtan Kerschen,et al.  Sensor validation using principal component analysis , 2005 .

[22]  Pina M Fratamico,et al.  Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chicken, ground turkey, and ground beef. , 2003, Molecular and cellular probes.

[23]  Antje J Baeumner,et al.  Biosensors for environmental pollutants and food contaminants , 2003, Analytical and bioanalytical chemistry.

[24]  Tom A. McMeekin,et al.  Detecting pathogens in food. , 2003 .

[25]  E. Alocilja,et al.  Market analysis of biosensors for food safety. , 2003, Biosensors & bioelectronics.

[26]  E. Alocilja,et al.  A conductometric biosensor for biosecurity. , 2003, Biosensors & bioelectronics.

[27]  T. Pajkossy,et al.  Measurement of adsorption rates of anions on Au(111) electrodes by impedance spectroscopy , 2002 .

[28]  P P Legnani,et al.  Comparison of selective procedures for isolation and enumeration of Legionella species from hot water systems , 2001, Journal of applied microbiology.

[29]  G. Barkó,et al.  Application of principal component analysis for the characterisation of a piezoelectric sensors array , 1998 .

[30]  A. B. Wagner Bacterial Food Poisoning. , 1989 .

[31]  J. Randles Kinetics of rapid electrode reactions , 1947 .