论文信息 - Structure and Partition Function of Liquid Water. II. Examination of the Results of Buijs and Choppin

Structure and Partition Function of Liquid Water. II. Examination of the Results of Buijs and Choppin

It is shown that the experimental results of Buijs and Choppin are not consistent with any thermodynamic model of liquid water based on three species of molecules, each with a sharp level of positive energy.

V. Vand | W. Senior

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[2] H. Scheraga,et al. Structure of Water and Hydrophobic Bonding in Proteins. IV. The Thermodynamic Properties of Liquid Deuterium Oxide , 1964 .

[3] G. Choppin,et al. Near‐Infrared Studies of the Structure of Water. I. Pure Water , 1963 .

[4] Harold A. Scheraga,et al. Structure of Water and Hydrophobic Bonding in Proteins. I. A Model for the Thermodynamic Properties of Liquid Water , 1962 .