Socioeconomic position and the risk of gastric and oesophageal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
暂无分享,去创建一个
F. Clavel-Chapelon | E. Riboli | P. Vineis | A. Tjønneland | K. Overvad | H. Boshuizen | G. Nagel | G. Berglund | T. Key | P. Peeters | G. Pera | A. Trichopoulou | G. Hallmans | M. Numans | H. Boeing | T. Norat | D. Palli | S. Bingham | S. Panico | R. Tumino | C. González | M. Jenab | M. Bergmann | G. Westert | N. Slimani | R. Stenling | A. Olsen | M. Boutron‐Ruault | C. Bamia | G. Masala | S. Sieri | J. Quirós | N. Allen | M. Chirlaque | F. Carneiro | J. Linseisen | A. Barricarte | L. Arrióla | G. Del Giudice | S. Soukara | C. Martínez | H. Bueno-de-Mesquita | H. Simán | Jean-Christoph Sabourin | Stavroula Soukara | E. Riboli
[1] F. Clavel-Chapelon,et al. CagA+ Helicobacter pylori infection and gastric cancer risk in the EPIC‐EURGAST study , 2007, International journal of cancer.
[2] F. Clavel-Chapelon,et al. Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC–EURGAST) , 2006, International journal of cancer.
[3] O. Nyrén,et al. Socioeconomic Factors and Risk of Esophageal Adenocarcinoma: A Nationwide Swedish Case-Control Study , 2005, Cancer Epidemiology Biomarkers & Prevention.
[4] D. Shahar,et al. Diet and eating habits in high and low socioeconomic groups. , 2005, Nutrition.
[5] C Borrell,et al. Socioeconomic differences in the prevalence of common chronic diseases: an overview of eight European countries. , 2005, International journal of epidemiology.
[6] J. Ferlay,et al. Global Cancer Statistics, 2002 , 2005, CA: a cancer journal for clinicians.
[7] Giuseppe Costa,et al. Educational inequalities in cause-specific mortality in middle-aged and older men and women in eight western European populations , 2005, The Lancet.
[8] M. Wong,et al. Correlated measurement error--implications for nutritional epidemiology. , 2004, International journal of epidemiology.
[9] S. Schroeder,et al. Class - the ignored determinant of the nation's health. , 2004, The New England journal of medicine.
[10] A. Neugut,et al. Epidemiology of upper gastrointestinal malignancies. , 2004, Seminars in oncology.
[11] P. Martikainen,et al. Pathways between socioeconomic determinants of health , 2004, Journal of Epidemiology and Community Health.
[12] M. Blaser,et al. Population attributable risks of esophageal and gastric cancers. , 2003, Journal of the National Cancer Institute.
[13] N E Day,et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection , 2002, Public Health Nutrition.
[14] Susan L Ettner,et al. Contribution of major diseases to disparities in mortality. , 2002, The New England journal of medicine.
[15] L. J. Hayes,et al. Sampling variability of the Kunst-Mackenbach relative index of inequality , 2002, Journal of epidemiology and community health.
[16] A. Helicobacter,et al. Gastric cancer and Helicobacter pylori: a combined analysis of 12 case control studies nested within prospective cohorts , 2001, Gut.
[17] M. Martínez-González,et al. A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables , 2000, European Journal of Clinical Nutrition.
[18] L. Hansson,et al. Decreasing incidence of both major histologic subtypes of gastric adenocarcinoma – a population-based study in Sweden , 2000, British Journal of Cancer.
[19] P. McKinney,et al. Socioeconomic status and risk of adenocarcinoma of the oesophagus and cancer of the gastric cardia in Scotland , 2000, British Journal of Cancer.
[20] R. Goldbohm,et al. Socioeconomic status and stomach cancer incidence in men: results from The Netherlands Cohort Study. , 1998, Journal of epidemiology and community health.
[21] M. Gammon,et al. Tobacco, alcohol, and socioeconomic status and adenocarcinomas of the esophagus and gastric cardia. , 1997, Journal of the National Cancer Institute.
[22] Elio Riboli,et al. The EPIC Project: Rationale and study design , 1997 .
[23] E. Brunner,et al. Socio-economic differentials in health: The role of nutrition , 1997, Proceedings of the Nutrition Society.
[24] J. Mackenbach,et al. Measuring the magnitude of socio-economic inequalities in health: an overview of available measures illustrated with two examples from Europe. , 1997, Social science & medicine.
[25] M. Blaser,et al. Infection with Helicobacter pylori strains possessing cagA is associated with an increased risk of developing adenocarcinoma of the stomach. , 1995, Cancer research.
[26] G. Costa,et al. Cancer risk and social inequalities in Italy. , 1994, Journal of epidemiology and community health.
[27] R. Hayes,et al. Adenocarcinoma of the esophagus and esophagogastric junction in White men in the United States: alcohol, tobacco, and socioeconomic factors , 1994, Cancer Causes & Control.
[28] H. Adami,et al. Tobacco, alcohol and the risk of gastric cancer. A population‐based case‐control study in Sweden , 1994, International journal of cancer.
[29] S. Bianchi,et al. A case-control study of cancers of the gastric cardia in Italy. , 1992, British Journal of Cancer.
[30] S. Y. Choi,et al. Effect of cigarette smoking and alcohol consumption in the etiology of cancers of the digestive tract , 1991, International journal of cancer.
[31] C. McConkey,et al. Increasing incidence of adenocarcinoma of the gastric cardia and adjacent sites. , 1990, British Journal of Cancer.
[32] T. Mack,et al. Life-style, workplace, and stomach cancer by subsite in young men of Los Angeles County. , 1990, Cancer research.
[33] C. la Vecchia,et al. Socioeconomic indicators, tobacco and alcohol in the aetiology of digestive tract neoplasms. , 1989, International journal of epidemiology.
[34] W. Jędrychowski,et al. A case‐control study of dietary factors and stomach cancer risk in Poland , 1986, International journal of cancer.
[35] E. Pukkala,et al. Socioeconomic status and education as risk determinants of gastrointestinal cancer. , 1986, Preventive medicine.
[36] J M Robins,et al. Confounding and misclassification. , 1985, American journal of epidemiology.
[37] P. Laurén,et al. THE TWO HISTOLOGICAL MAIN TYPES OF GASTRIC CARCINOMA: DIFFUSE AND SO-CALLED INTESTINAL-TYPE CARCINOMA. AN ATTEMPT AT A HISTO-CLINICAL CLASSIFICATION. , 1965, Acta pathologica et microbiologica Scandinavica.
[38] R. Labianca,et al. Gastric cancer. , 2009, Critical reviews in oncology/hematology.
[39] M. Plummer,et al. Epidemiology of gastric cancer. , 2004, IARC scientific publications.
[40] 植田 美津恵. Helicobacter pylori risk associated with childhood home environment , 2004 .
[41] J. R. Kelley,et al. Gastric cancer epidemiology and risk factors. , 2003, Journal of clinical epidemiology.
[42] A. Jemal,et al. Global cancer statistics , 2011, CA: a cancer journal for clinicians.
[43] P. Boffetta. Infection with Helicobacter pylori and parasites, social class and cancer. , 1997, IARC scientific publications.
[44] David R. Williams,et al. Measuring social class in US public health research: concepts, methodologies, and guidelines. , 1997, Annual review of public health.
[45] E Riboli,et al. The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.