Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea
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Davide Slaghenaufi | S. Torriani | E. Salvetti | A. Salini | M. Ugliano | Salvatore Fusco | V. Gatto | F. Martelli | R. L. Binati | Giovanni Luzzini | Nicola Ferremi Leali | D. Slaghenaufi