论文信息 - Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing - 字舞流文

Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing

Rosalía Meléndez-Pérez | M. E. Rosas-Mendoza | J. Arjona-Román | A. Méndez-Albores | Jonathan Coria-Hernández | J. Arjona‐Román | Rosalía Meléndez‐Pérez | Jonathan Coria‐Hernández