Comparative Proteomics of Phytase-transgenic Maize Seeds Indicates Environmental Influence is More Important than that of Gene Insertion
暂无分享,去创建一个
Jiaming Zhang | A. Guo | Xuchu Wang | Yong Sun | Lili Chang | Zheng Tong | Yanhua Tan | Cunzhi Peng
[1] F. Taheri,et al. Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns , 2018, Critical reviews in food science and nutrition.
[2] M. Delgado-Rodríguez,et al. Systematic review and meta-analysis. , 2017, Medicina intensiva.
[3] N. Ahmad,et al. Genetic manipulations in crops: Challenges and opportunities. , 2017, Genomics.
[4] A. Guo,et al. Proteomic analysis of phytase transgenic and non-transgenic maize seeds , 2017, Scientific Reports.
[5] Pradeep Kumar,et al. Current perspectives on genetically modified crops and detection methods , 2017, 3 Biotech.
[6] H. Steur,et al. The socioeconomics of genetically modified biofortified crops: a systematic review and meta‐analysis , 2017, Annals of the New York Academy of Sciences.
[7] Chunmei Xue,et al. iTRAQ-based quantitative proteomic analysis reveals new metabolic pathways responding to chilling stress in maize seedlings. , 2016, Journal of proteomics.
[8] A. Guo,et al. Comparative Proteomics of Leaves from Phytase-Transgenic Maize and Its Non-transgenic Isogenic Variety , 2016, Front. Plant Sci..
[9] Xiaoling Wu,et al. Increasing Confidence of Proteomics Data Regarding the Identification of Stress-Responsive Proteins in Crop Plants , 2016, Front. Plant Sci..
[10] Sarah Hartley,et al. Essential Features of Responsible Governance of Agricultural Biotechnology , 2016, PLoS biology.
[11] C. Lenz,et al. Introduction to Proteomics Technologies. , 2016, Methods in molecular biology.
[12] M. Arruda,et al. Comparative study of transgenic and non-transgenic maize (Zea mays) flours commercialized in Brazil, focussing on proteomic analyses. , 2015, Food chemistry.
[13] Seung Yon Rhee,et al. Genetic basis and detection of unintended effects in genetically modified crop plants , 2015, Transgenic Research.
[14] Sarah Zanon Agapito-Tenfen,et al. Effect of stacking insecticidal cry and herbicide tolerance epsps transgenes on transgenic maize proteome , 2014, BMC Plant Biology.
[15] A. Guo,et al. Quantitative proteomics of Sesuvium portulacastrum leaves revealed that ion transportation by V-ATPase and sugar accumulation in chloroplast played crucial roles in halophyte salt tolerance. , 2014, Journal of proteomics.
[16] Adelina Rogowska-Wrzesinska,et al. 2D gels still have a niche in proteomics. , 2013, Journal of proteomics.
[17] P. Christou. Plant genetic engineering and agricultural biotechnology 1983-2013. , 2013, Trends in biotechnology.
[18] Tai Wang,et al. Proteomic evaluation of genetically modified crops: current status and challenges , 2013, Front. Plant Sci..
[19] Tai Wang,et al. Proteomics insight into the biological safety of transgenic modification of rice as compared with conventional genetic breeding and spontaneous genotypic variation. , 2012, Journal of proteome research.
[20] K. Engel,et al. Metabolite profiling of maize kernels--genetic modification versus environmental influence. , 2012, Journal of agricultural and food chemistry.
[21] M. Peng,et al. Systematic comparison of technical details in CBB methods and development of a sensitive GAP stain for comparative proteomic analysis , 2012, Electrophoresis.
[22] A. C. Arisi,et al. Proteomic analysis of four Brazilian MON810 maize varieties and their four non-genetically-modified isogenic varieties. , 2011, Journal of agricultural and food chemistry.
[23] M. Maeshima,et al. iTRAQ Analysis Reveals Mechanisms of Growth Defects Due to Excess Zinc in Arabidopsis1[W][OA] , 2011, Plant Physiology.
[24] Gilany Kambiz,et al. Proteomics a Key Tool for a Better Understanding of Endometriosis: a Mini- Review , 2011 .
[25] R. Azevedo,et al. New insights on proteomics of transgenic soybean seeds: evaluation of differential expressions of enzymes and proteins , 2011, Analytical and Bioanalytical Chemistry.
[26] M. Rossignol,et al. Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields , 2011, Transgenic Research.
[27] C. Goulet,et al. Tubers from potato lines expressing a tomato Kunitz protease inhibitor are substantially equivalent to parental and transgenic controls. , 2010, Plant biotechnology journal.
[28] L. Qiu,et al. Overexpression of soybean ubiquitin-conjugating enzyme gene GmUBC2 confers enhanced drought and salt tolerance through modulating abiotic stress-responsive gene expression in Arabidopsis , 2009, Plant Molecular Biology.
[29] Hongmiao Song,et al. Comparative proteomic analysis of differentially expressed proteins in shoots of Salicornia europaea under different salinity. , 2009, Journal of proteome research.
[30] D. Lafiandra,et al. Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm , 2008, Proteomics.
[31] L. Zolla,et al. Proteomics as a complementary tool for identifying unintended side effects occurring in transgenic maize seeds as a result of genetic modifications. , 2008, Journal of proteome research.
[32] E. Mazzucotelli,et al. Abiotic stress response in plants : when post-transcriptional and post-translational regulations control transcription , 2008 .
[33] Wenzhu Yang,et al. Transgenic maize plants expressing a fungal phytase gene , 2008, Transgenic Research.
[34] X. Deng,et al. A protein extraction method compatible with proteomic analysis for the euhalophyte Salicornia europaea , 2007, Electrophoresis.
[35] W. Gruissem,et al. Flavonoid profiling among wild type and related GM wheat varieties , 2007, Plant Molecular Biology.
[36] M. Motto,et al. PROTEOMIC ANALYSIS OF A GENETICALLY MODIFIED MAIZE FLOUR CARRYING CRY1AB GENE AND COMPARISON TO THE CORRESPONDING WILD-TYPE , 2007 .
[37] P. Shewry,et al. Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding. , 2006, Plant biotechnology journal.
[38] Lin Fang,et al. WEGO: a web tool for plotting GO annotations , 2006, Nucleic Acids Res..
[39] L. Zieske. A perspective on the use of iTRAQ reagent technology for protein complex and profiling studies. , 2006, Journal of experimental botany.
[40] Nigel W. Hardy,et al. Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops. , 2005, Proceedings of the National Academy of Sciences of the United States of America.
[41] Howard V. Davies,et al. Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines1 , 2005, Plant Physiology.
[42] A. Altman,et al. Role of plant heat-shock proteins and molecular chaperones in the abiotic stress response. , 2004, Trends in plant science.
[43] C. Raggi,et al. Mini review , 2004 .
[44] H. Kuiper,et al. Assessment of the food safety issues related to genetically modified foods. , 2001, The Plant journal : for cell and molecular biology.
[45] L. Consoli,et al. Quantification of individual zein isoforms resolved by two‐dimensional electrophoresis: Genetic variability in 45 maize inbred lines , 2001, Electrophoresis.
[46] R. Vierstra,et al. Protein degradation in signaling. , 2000, Current opinion in plant biology.
[47] D. Fortunato,et al. The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein. , 2000, The Journal of allergy and clinical immunology.
[48] S. Lindquist,et al. The function of heat-shock proteins in stress tolerance: degradation and reactivation of damaged proteins. , 1993, Annual review of genetics.
[49] A. Ciechanover,et al. The ubiquitin system for protein degradation. , 1992, Annual review of biochemistry.
[50] Ira R. Weiss,et al. Issues and opportunities , 1988, DATB.