Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.
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J. Gassi | M. Michalski | F. Gaucheron | C. Bourlieu | D. Cheillan | Michèle Trauchessec | S. Bouhallab | G. Gésan-Guiziou | N. Leconte | S. Ruet | Patricia Daira | E. Beaucher | Benoît Robert | Marielle Blot | B. Robert