论文信息 - Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste). - 字舞流文

Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste).

R. Holley | A. Al-Nabulsi | T. Osaili | Z. Jaradat | R. Shaker | A. Abushelaibi | A. Olaimat | Noor Zein Elabedeen