Assessment of the dyeing properties of pigments from five fungi and anti‐bacterial activity of dyed cotton fabric and leather
暂无分享,去创建一个
Byung-Taek Oh | Jong-Chan Chae | Palanivel Velmurugan | Kui-Jae Lee | Kui-jae Lee | B. Oh | P. Velmurugan | P. Lakshmanaperumalsamy | J. Chae | Bong-Sik Yun | B. Yun | Perumalsamy Lakshmanaperumalsamy
[1] H. Haraguchi,et al. Antimicrobial tetrahydroanthraquinones from a strain of Alternaria solani. , 1993 .
[2] M. Sivakumar,et al. Chemistry of natural products , 2005 .
[3] D. Weisleder,et al. Potential production and detoxification of penicillic acid in mold-fermented sausage (salami). , 1972, Applied microbiology.
[4] H. Haraguchi,et al. Altersolanol-related antimicrobial compounds from a strain of Alternaria solani , 1993 .
[5] Zhixian Li,et al. Adsorption of carbaryl using molecularly imprinted microspheres prepared by precipitation polymerization , 2008 .
[6] A. Demain,et al. Formation of water-solubleMonascus red pigments by biological and semi-synthetic processes , 1992, Journal of Industrial Microbiology.
[7] R. El-Mohamedy,et al. Dyeing of wool with natural anthraquinone dyes from Fusarium oxysporum , 2007 .