论文信息 - Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Cereals - 字舞流文

Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Cereals

F. Martínez-Bustos | J. Báez-González | Carlos A Amaya-Guerra | E. Pérez‐Carrillo | C. O. Meléndez-Pizarro | M. Núñez-González | J. A. Ortega-Gutiérrez | A. Quintero‐Ramos | Jazmín L. Tobías‐Espinoza